How to Make Ice Cream Bombe

How to Make Ice Cream Bombe

Friday, 29 May 2015 / No Comments

Hello guys… how was your day?

Image taken from thatslife

Today we will talk about how to make Bombe. It is a classic French dessert and an elegant end to a dinner. Ice cream and fruit bombes were very popular in Victorian times; the molds were often lined with cake or biscuits. This dessert is so much beautiful. Lets check the recipe below…

Ingredients:
sunflower oil, for greasing
500ml tub vanilla ice cream
140g fruitcake or leftover Christmas pudding
1 tsp mixed spice
6 tbsp dark rum
100g raisins

Steps:
1. Firstly you need to prepare the a pudding basin. Brush it with a little sunflower oil, then line with cling film.
2. Spoon the ice cream into a food processor. Crumble in the cake or pudding, add the mixed spice and 4 tbsp of the rum, and whizz together until nearly smooth.
3. Add the raisins and stir.
4. Scrape the ice cream mixture into the basin and smooth the top. Cover with cling film and freeze overnight until solid.

You can serve the pudding with caramel sauce or toffee sauce or chocolate sauce, it will be lovely. Have a great day…

The Types of Ice Cream Texture

The Types of Ice Cream Texture

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Hello everyone...

Do you like ice cream? I’m sure most of us will love this smooth and sweet dessert. There are so much kind of ice cream, and this time we will talk about the texture, that if you can understand them further it will help you to enjoy them more. Well let’s talk about ICE CREAM…

1.       Hard Ice Cream

Image taken from: piccsicecream.com

Hard ice cream has more hard texture than the other kind of ice cream because this ice cream is use some whole eggs. This ice cream is made with cream and/or milk, sugar, and may contain eggs, stabilizers and other flavouring ingredients such as vanilla, chocolate, fruit and many other add-ins. Maybe if sometimes you want ice cream that heavier in your mouth just eat this one.

2.       Soft Ice Cream

Soft ice cream usually served at the ice cream shop. This ice cream is more smooth because don’t use the eggs. To have a smooth texture you need a machine to keep the temperature of the ice cream when you put the ice cream to a bowl or a con. This ice cream made only with milk and/or cream, sugar, stabilizers and flavourings.

3.       Light Ice Cream

Image taken from: www.albsofty.com

The texture of the ice cream is lighter because it use 25% lower fat milk. I think it will work for your diet if you worried about the fat. This ice cream also will treat your mouth better if you want such a really soft one. This ice cream made with  milk ingredients, sugar, stabilizers and other flavourings that contains at least 25% less milk fat than regular hard ice cream.

See you next time…

About Wine

About Wine

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Hi guys, welcome back to our foods and cuisine blog! So today, i'm going to write about Wine! Enjoy!!

Wine

Image taken from unlvino.com

Wine is an alcoholic beverages made from fermented grapes without any addition of other ingredients. Different grapes will create different style of wine.Other than grape wine, there are also rice wine, pomegranate wine, apple wine, and elderberry wine.  Wine is a drink that's fermented for thousands of years. 

From archaeological records, the first wine was produced in the Neolithic period. While he earliest grape-based wine was known to be produced in Northern China, where Archaeologists discovered a 9000 years-old pottery jar. On 2003, an archaeological report was made indicating the possibility of wine was made with rice to produce the fermented liquid in the early China of seventh millennium. 

Wine today is used as a addition ingredient on various cuisine. Because of it's acidity, wine is a great to enrich the sweet and savory taste in a dish. Wine usually is used as a stock, braising or sauce. 

Image taken from mediatrackers.org

So, that's all about wine today guys! See you next time! Bye!!

How to Make Traditional Chinese Steamed Cake

How to Make Traditional Chinese Steamed Cake

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Hello guys…

Image taken from: birthday-kid.com

Did you read our article before? About some Chinese symbolic foods?. Well this time I want to share about the cake that symbolized our hope to have a sweet life. That is steamed cake. This time we will talk about the traditional one that usually served in many Chinese festival. Here we go…

Ingredients:

140g flour

5 medium eggs

240g Sugar

Steps:

1. Dry the flour for an hour under the hot sun.

2. Beat the eggs and sugar with the mixer until become double volume, thick, and creamy mixture. To minimize the air bubbles, turn the mixer to the lower speed and beat the mixture for 2 minutes.

3. Pour the flour to the mixture. Slowly stir with the spatula until perfectly combine.

4. Pour the cake mixture into prepared 8” lined baking tin or bamboo steam tray, rest for 10mins.

5. Steam over high heat for about 40mins, and wait for 1min then only remove the cake.

Now you have your own traditional Chinese sponge cake. You can enjoy this sweet dessert with your family and have a sweet life. Have a great time…

Chinese Dumplings

Chinese Dumplings

Tuesday, 26 May 2015 / No Comments

Hi there everyone! Welcome back to Our Foods and Cuisine Blog, Today i'll be writing about Chinese Dumplings since my mothers making it often. Enjoy!

Jiaozi

Image taken from wikimedia.org

Jiaozi or Chinese Filled Dumplings are commonly eaten across Eastern, Central, Western, and Northern Asia. Jiaozi usually consist of ground meat and vegetable wrapped with thin dough sealing it by pressing together the open ends. Jiaozi has flatter features and are usually eaten with soy-vinegar sauce or hot-sour chili sauce. There are Three ways to cook Jiaozi: Boiled, Steamed, and Pan Fried. Jiaozi was told to be created by the man named Zhang Zhongjin in the Eastern Dynasty period. This dumplings are commonly eaten on Chinese New Year celebration and Year Round in the Northern Province.

Wonton

Wonton are made by filling pork meat or shrimp to a square thin dough made by flour, eggs, water and salt. And sealing it as we like. Wontons usually are served in clear soup or deep fried eaten with hot-sour sauce. The preparations and eating style are different for every country in China. 

Image taken from kudosushi

So, that's all for our Chinese Dumplings, See you next time guys, BYE!

How to Make Rice Pudding

How to Make Rice Pudding

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Hello every one… how was your day?

Image taken from srilankanrecepies

Well, in my place rice is one of the main food that we eat every day. we eat rice and vegetables, chicken, fish, and many more. But do you know that we can make a creamy pudding by rice? Check the recipe below…

Ingredients:
3/4 cup uncooked white rice
2 cups milk
1/3 cup white sugar
1/4 teaspoon salt
1 egg
2/3 cup golden raisins
1 tablespoon butter
1/2 teaspoon vanilla extract

Steps:
1. Firstly you need to beat the egg.
2. Pour the rice into boiling water. Reduce the heat to low, simmer for 20 minutes.
3. In the other place , combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes.
4. Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly.
5. Remove from heat and stir in butter and vanilla.

Now your creamy rice pudding are ready to enjoy. you can add cinnamon at the top of your rice pudding. This will be a great pudding to your family..
See you next time…

How to Make Muhallabia Pudding

How to Make Muhallabia Pudding

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Hello guys…

Image taken from: http://www.cookingwithalia.com/

Again we come with new pudding recipe. This pudding is use corn starch. Hopefully you can enjoy this pudding. This pudding has taste of Middle Eastern. The name is Muhallabia Pudding. Just check the recipe below…

Ingredients:
2 cups milk
3 tablespoons sugar
2 tablespoons corn starch (Maizena)
1 tablespoons orange blossom water

Steps:
1. Mix the milk, sugar, and corn starch until all the lumps are dissolved.
2. Boil the milk mixture in the medium heat. Stirring constantly.
3. When the milk mixture reaches a boiling point add the orange blossom water. Still cooking for 2-3 minutes.
4. Pour the mixture into the ramekins. Cooling down and refrigerate it until ready served.

If you want you can add some toppings like fruit, jam, nuts, or honey. Now your milky pudding is ready to serve.
Happy cooking…

How to Make Green Tea Tofu Pudding

How to Make Green Tea Tofu Pudding

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Hello guys… happy Monday…

Image taken from: http://www.carnationmilk.ca/

Like what I told you before we will talk about the other pudding recipe. Before we already see how green tea has a lot of benefits for our health. Beside you can drink your delicious green tea, your green tea also can transform to soft pudding. we also already talked about our soft tofu. And this time we will see how our beneficial green tea will be a mixture pudding with our soft tofu. Are you ready? Lets check the recipe below.

Ingredients:

7 oz [200g] soft tofu
1 tbsp [15 mL] green tea powder
2 tsp [10 mL] gelatin powder
2 tbsp [30 mL] boiling water
1 can [370 mL] Carnation® Regular, 2% or Fat Free Evaporated Milk
3½ tbsp [52 mL] sugar

Steps:
1. Blend tofu and green tea powder in the blender until mix well and smooth.
2. Pour gelatin in boiling water. Stir to dissolve.
3. Boil milk and sugar in medium heat. Stirring frequetly.
4. In the tofu mixture add a small amount of milk mixture. Stir.
5. Pour the tofu mixture in remaining milk mixture and stirring well.
6. Mix gelatin and stir well. Pour through a strainer to remove any remaining lumps.
7. Pour into ramekins.
8. Refrigerate until set for 3 hours.

Now your green tea pudding are ready to serve… Happy cooking.
See you next time.

How to Make Pineapple Pudding

How to Make Pineapple Pudding

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Hello everyone, how was your Monday? Monday is not always such a monster day right? If you can doing everything you like. Well, we already talked about some kind of pudding such as tofu pudding, banana pudding, panna cota, and so on. This time again and again will talk about the other fresh pudding. this is about Pineapple Pudding. let’s try the recipe at home…

Image taken from honestcooking

Ingredients:
1 can (14 oz.) condensed milk
1 3/4 cans water (use the condensed milk can)
3 tsp gelatin (10g)
3 tbsp corn flour
2 tbsp sugar
1 Pineapple medium size
Raisins
1 tsp vanilla
Colouring (yellow is preferred)

Steps:
1. Peel and slice the pineapple into small pieces.
2. Cook the pineapple. Add the sugar and a bit of water. But if you use fresh pineapple you don’t need to add the water. Cook until the color of the pineapple changes to a bit fade. Wait until cool.
3. Dissolve gelatin in a small amount of warm water and keep aside.
4. Dissolve corn flour in water until all the flour is dissolved and keep aside.
5. Cook milk and water and keep stirring until it boils.
6. Add vanilla, pineapple, colouring and raisins and keep continue stirring.
7. Add cornflour and keep stirring.
8. When the mixture become thickens turn off the fire and add gelatin.
9. Pour the mixture to a dish. You can garnish with the other pineapple and raisins.
10. Refrigerate until 5-6 hours.

And you have your own fresh pineapple pudding. happy cooking everyone.. next time we will share about the other sweet pudding…
Have a great life…

How to Make Cheese Pudding

How to Make Cheese Pudding

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Hello friends…

Image taken from http://www.mrhmouse.co.uk/recipes.htm

Do you like cheese? We can eat cheese in so many ways. And this time we I want to share the recipe to make cheese pudding. I think it will be interesting because its different with cheese cake. Just check the recipe below…

Ingredients:
2 pints milk
4 ounces fresh breadcrumbs
1 lb cheddar cheese, grated
 8 eggs
1 teaspoon French mustardsalt
freshly ground black pepper

Steps:
1. Boil the milk in a pan.
2. Put the breadcrumbs in a bowl and add the milk over.
3. Add the cheese and stir.
4. Add the eggs and mustard to the milk mixture. Lightly beat.
5. Add seasoning. Blend with the mixture.
6. Spread the butter in the ovenproof dish and pour the cheese pudding mixture.
7. Bake in the oven at 350 F for 45 minutes until lightly set and golden.

And your cheese pudding is ready to eat. Happy cooking. Have a nice day…

How to Make Banana Pudding

How to Make Banana Pudding

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Hello guys…
How was your day? Did you enjoy our food articles? If you want to request some information, feel free to write below in the comment column. We will very glad if we can know your suggestion.

Image taken from southernliving

Well, this time I want to share about how to make banana pudding. Did you ever taste it? Let’s see the recipe below… happy cooking.

Ingredients:
• 2/3 cup white sugar
• 1/3 cup all-purpose flour
• 1/4 teaspoon salt
• 3 eggs
• 2 cups milk
• 1/2 teaspoon vanilla extract
• 2 tablespoons butter
• 2 bananas
• 1/2 (12 ounce) package vanilla wafer cookies

Steps:
1. Firstly you need to prepare the ingredients. Beat the eggs, soften the butter, and peel and slice the bananas.
2. Mix sugar, flour, and salt in medium saucepan. Add eggs and stir well. Add the milk and cook the mixture in the low heat, stirring constantly.
3. When the mixture begins to thicken, remove from heat. Still stirring the mixture.
4. When the mixture begins to cool stir in vanilla and butter until smooth.
5. Layer pudding with bananas and vanilla wafers in a serving dish. Chill the pudding at least one hour in refrigerator before serving.

Now you have a smooth banana pudding in your hand. I hope you can enjoy the recipe.
See you next time…

Chinese Symbolic Food

Chinese Symbolic Food

Monday, 25 May 2015 / No Comments

Hello everyone… do you like Chinese food? Do you that Chinese food has several meaning or symbol that influence the demand of the food. This time I want to tell you about come Chinese food meaning or symbol. Here we go…

1. Noodle

Image taken from: foodnavigator-asia

For Chinese, noodle is the symbol of long life. When you eat noodle, it’s not good to cut off the noodle. The story said that cut the noodle will give you bad luck. So, if you eat noodle it will be good if you don’t cut the noodle.

2. Spring Rolls

Image taken from: myontherocks

Because the shape of spring rolls are similar with the golden bar, this food become the symbol of wealth.

3. Lettuce Wrap

Some Chinese food are wrapped with lettuce. Lettuce become the symbol of rising fortune because in Cantonese word for lettuce sounds like rising fortune, so it is very common to serve a lettuce wrap filled with other lucky food.

4. Fish

In Chinese language the word for fish is ‘Yu’. In chinese language ‘Yu’ also means wish and abundance. In the New Year most of Chinese people serve a full fish (with a head and tail), it’s the symbol of the abundance from the beginning until the ending of the new year.

Image taken from: 1zoom2

5. Steamed Cake

Image taken from: galleryhip

Cakes such as Sticky Rice Cake have symbolic significance on many levels. Their sweetness symbolizes a rich, sweet life, while the layers symbolize rising abundance for the coming year. Finally, the round shape signifies family reunion.

After we know about some food that become a symbol of wish, now the foods are not only something to full my body. But foods are something to express our hope. Because life is beautiful, and the food also.

See you next time…

How to Make Sweet Potatoes Pudding

How to Make Sweet Potatoes Pudding

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Image taken from: cooklikeajamaican

Hello everyone.. how was your weekend. In our post before we already talked about how to make mashed potatoes. Did you try the recipe at home? Do you like the food?. Well I like potato so much, so this time, we will talk about the other food that made from sweet potatoes.

How to Make Sweet Potatoes Pudding

Ingredients:

6 large sweet potatoes
1/2 cup butter
2/3 cup dark brown sugar
2/3 cup white sugar
4 eggs
2/3 cup orange juice
2 teaspoons vanilla extract

Steps:
1. Firstly you need to prepare the ingredients. Peel and cut into quarter the potatoes, melt the butter, and beat the egg.
2. Spread the butter in a 2 ½ quart baking dish. And prepare the oven in 350 degrees F.
3. Boil the peeled and quartered potatoes until tender, it’s about 20 minutes. After the potatoes cooked, drain the potatoes and the mash the potatoes.
4. In a large bowl, combine the mashed sweet potatoes, butter, brown sugar, white sugar, eggs, orange juice and vanilla; stir until smooth. Pour into buttered dish.
5. Bake in the oven for 40 minutes.

Now you have your own sweet potatoes pudding. have a great day… enjoy cooking

Dessert Around The World: United Kingdom

Dessert Around The World: United Kingdom

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Hi there guys! So, my sister requested UK as our next destination because she's obsessing on Thomas Sangster lately (since the Scorch Trials is coming out, Woohoo fan girl!) Enjoy!!

Angel Delight 

Image taken from ytimg

Angel Delight is an instant dessert that is designed to be mixed with milk to create a Mousse-like dessert. It was launched in 1967 by a company named Bird's with Strawberry and Cream flavor. In 2006 Angel Delight was the best-selling brand in the Instant Dessert sector. To make Angel Delight mix 1 sachet ( 59gr) with a bowl ( 300 ml ) of milk with the help of electric mixer for 5 minutes until smooth and creamy.

Bedfordshire Clanger

Bedfordshire Clanger, a dessert originally from Bedfordshire, is a two flavored suet crust dumplings with savory and sweet fillings on each ends. The savory filling is made from meat, diced potatoes and vegetables. While the sweet filling is made from jam or sweetened fruit. As the history recorded, Bedfordshire Clanger is a dish women made for their husbands to take with for their midday snack at the fields. 

Eton Mess

Image taken from theraphaelproject

Eton Mess, usually served on Eton's College annual crickets game, is a dessert made from the mixture of strawberries, blueberries, meringues, and cream. This dish is well known from the 19th century, and was first served in 1930s in the school's sock shop. The original ingredients of the dish was banana or strawberries mixed with ice cream or cream. The meringue was a later addition to the dish.

So, that's all for today's dessert destination guys. See you on our next trip! Bye!!

Dessert Around The World: Chinese

Dessert Around The World: Chinese

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Hi Guys! Welcome back to our Dessert Around The World series. Our destination today is China!! Enjoy!

Annin Tofu

Annin Tofu is a traditional dessert from Beijing, Cantonese, and Hong Kong made of jellied tofu made with apricot kernel, agar and sugar. This dessert is known as a vegan dish, but actually the traditional recipe contains dairy ingredients and flavored extract.

Image taken from guamdiner

Black Sesame Soup

Black sesame soup is popular in East-Asian and Chinese especially throughout China, Hong Kong, and Singapore. It's usually served hot and have the soup consistency but much more thicker. The main ingredients of this soup is black sesame seeds, sugar, rice and water. Chinese traditional treatments used this soup to warm the body, replenish blood, relax bowel and nourish your hair. This soup is also good for those who have Anemia, Constipation, Dizzines, and Tinnitus.

Dragon's Beard Candy

Image taken from newyorkstreetfood

Dragon's Beard Candy is a Chinese sweets similar to spun candy. It's is describe to be an old-fashioned candy with rich and sweet flavor with threads and chewy texture. It's shaped like a white cocoon and is very sensitive to moisture and heat (it tends to melt if it's exposed to heat). The first Dragon's Beard Candy was recorded during the Han Dynasty. The process of making this candy includes stretching the dough into thin strings. 

So, that's all from our destination today guys! See you on our next destination, BYE!!

Dessert Around The World: Japan

Dessert Around The World: Japan

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Hi there everyone! Today's destination of our Dessert Around The World is Japan! Since, lately I've been so into Anime and Manga, so i LOVE to share about Japanese Dessert with you guys. Enjoy!

Anpan

Image taken from itadakimasuanime

Anpan is a Japanese sweet roll buns usually filled with red beans, green beans, white beans, sesame, and chestnuts. Anpan was first made in 1875 during the Meiji Period by a man called Yasubei Kimura. The Anpan recipa was influenced by the western bread.

Coffee Jelly

Coffe Jelly is a popular gelatin dessert in Japan. It is a mix of agar jelly and sweet coffee established in the Tosho Period. It's usually cut into squares and is served in many kinds of dessert beverages. It's also usually mixed with milkshakes or as a garnish for an ice cream sundae. 

Imagawayaki

Imagawayaki is a pancake sandwich-like dessert which often served cold with Azuki bean paste. It's a popular dish and often found at Japanese Festivals in and out of Japan. Today, the fillings of Imagawayaki are various such vanilla custard, fruit custard, preserves, and curry fillings. 

Image taken from ytimg

So that's all from today's destination guys! See you on our next destination! Bye!!!

Dessert Around The World: Korea

Dessert Around The World: Korea

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Hi there everyone! So today's destination is Korea (go figure, since i like Korea so much)! Enjoy!

Bungeoppang

Image taken from golden-rama

Bungeoppang is a stuffed pastry similar to waffle in the shape of a fish. Bungeo 붕어 is the Korean for Carassius Fish and Ppang 빵 means bread. It's similar to Japanese fish-shaped bread, Takiyaki, since it is introduced to Korea by the Japanese in the 1930. This pastry are commonly eaten during winter and are sold by street vendors across Korea, and usually stuffed with red bean paste.

Patbingsu

Patbingsu literally means red beans with shaved ice. But not to worry, this dessert doesn't only serve shaved ice along with red beans, it also have chopped fruit, milk, and syrup on it. Now days, patbingsu also served with marshmallow, ice cream, and jelly. The earliest history of patbingsu was recorded in the Jeoseon dynasty and it was only shaved ice with red bean paste, ground nuts, and Tteok. 

Hotteok

Hotteok is a filled pancake sold on streets vendors during the winter int Korea. It's made with wheat flour, sugar, milk, water and yeast and is filled with sweet filling such as honey, chopped peanuts, brown sugar, and cinnamon. It's shaped to a large circle and served with baking paper or tissue as the holder. Hotteok was brought to Korea by a Chinese merchant in the 19th century, They changed the filling from savory to sweet fillings to suit the Korean taste. 

Image taken from bakingbites

So, That's for today's destination guys, See you on our next destination! Bye!

Dessert Around The World: Indonesia

Dessert Around The World: Indonesia

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Hi there everyone! So today's dessert destination is my home town, Indonesia! Enjoy!!

Cenil

Image taken from wonggading

Cenil is a sticky coconut cake made with three color: Pink, Green, and Yellow-ish. It's made from starch flour, salt, Pandan leaves, Pandan water, and food coloring. It's served with banana leaves plate, and sprinkled with sugar and grated coconut. This sticky cake is sort of a comfort food for the 80s-90s generation in Indonesia, kids also like this cake because of the color and the small servings of it. It taste kind of savory and sweet and the same time. Perfect to eat with lemon tea or milk tea.

Roti Buaya 

Roti Buaya or Crocodile Bread is a two pieced sweet pastry from Betawi (Jakarta).  This pastry is made from Yam or Cassava. This bread is only eaten and found on a special event or wedding ceremonies. In wedding ceremonies, this bread symbolizes fidelity for one another because Betawi people believed that a crocodile is a faithful and patient animal.

Bakpia Pathok

Image taken from kulinernusantaraku

Bakpia Pathok or Bean Baked Cake is a Chinese Influenced baked pastry. It have a round shape and soft crust and usually stuffed with mung beans or red beans, but now days Bakpia have various stuffings such as chocolate, cheese, Durian paste and other flavor stuffing. It is easily found in Central Java in Yogyakarta city. It came in many sizes and thickness, and is the most popular souvenir in Indonesia when you visit Yogyakarta.

So, that's all for today's destination. See you on our next destination! Bye!!

Dessert Around The World: Canada

Dessert Around The World: Canada

Sunday, 24 May 2015 / No Comments

Hi there everyone! Today's destination on Dessert Around The World is Canada! Enjoy!

Butter Tart

This little dessert is highly regarded in Canada and is considered as a Canadian classic dessert. This dessert consist of butter, syrup, sugar, and egg baked until half solid and crunchy on top. Butter Tart shouldn't be confused with other tart, cause it has runnier filling. The origins of this tarts recipe is unclear, but this tart is commonly eaten on English-speaking region on Canada.

Image taken from eaglebrand

Date Square

Date Square is a coffee cake made with cooked date palm and oatmeal or ground nuts as crumb layer. In Western Canada, this dessert is known as Matrimonial Cake. This dessert is often found on coffee shops as a sweet snack while drinking coffee or tea.

Nanaimo Bar 

image taken from avala

This dessert requires no baking and is popular across North America. The name of the cake is named after a west coast city Nanaimo, British Colombia. In Canada, this dessert was popular starting from 1985, and by 1988, this dessert was sold on Colleges and Campuses all through Ontario. 

So, that's all from me today guys! Until our next destination, Bye!!

Dessert Around The World: Italy

Dessert Around The World: Italy

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Hi everyone! So, today's destination is Italy! Enjoy!

Gelato

Gelato or Gelati is the Italian word for ice cream. This type of ice cream is made with Milk, Cream, Sugar, and various flavorings such as fruits or nuts. Gelato have lower calories, fat, and sugars than normal ice cream. Gelato is popular in 1920s-1930s in the city of Varese.

Image taken from www.swgraphic.com

Angel Wings

This traditional pastry dessert is made of thin dough shaped to twisted ribbons and deep fried and topped with sugar powder. Angel Wings are usually eaten on Festivals and Carnivals, such as lent, mardi gras, fat Thursday, and Friday the 13th.

Semifreddo

Semifreddo means semi-frozen, is a typical Ice-cream cakes, semi-frozen custards, and fruit tarts. The texture is like a frozen mousse, cause it's made by uniting two equal parts of ice cream and whipped cream.

Image taken from photobucket.com

That's all from me today guys. Until next time! Bye!