How to Make Panna Cotta
Happy weekend everyone…
This time I want to share about the steps to make our smooth Italian dessert panna cota. Have you try this before? I think it so easy to make by yourself at home. Let’s see the recipe below…
Ingredients
• 1/3 cup skim milk
• 1 (.25 ounce) envelope unflavored gelatin
• 2 1/2 cups heavy cream
• 1/2 cup white sugar
• 1 1/2 teaspoons vanilla extract
Steps
1. Cool the ramekins uncovered at room temperature. When cool, cover with plastic wrap, and refrigerate for at least 4 hours, but preferably overnight before serving.
2. Stir the milk and gelatin powder in the small bowl. Set milk mixture aside.
3. In the other place, stir the heavy cream and sugar in a saucepan, cook in the medium heat.
4. Cook it until full boil. When it full boil, pour milk mixture into the cream, stirring until completely dissolved. Cook for one minute and keep stirring constantly. Remove from heat.
5. Add the vanilla, and stir it.
6. Pour it into the ramekin dishes.
7. Cool the ramekins at room temperature. When cool, cover the ramekins with plastic wrap and refrigerate at least 4 hours or it will be better if you can refrigerate it for one night.
After you refrigerate the remekins, your panna cota are ready to serve. It will very nice if you can make any sauce from fresh fruit, my favorite is strawberry sauce.
Have a nice day…
This time I want to share about the steps to make our smooth Italian dessert panna cota. Have you try this before? I think it so easy to make by yourself at home. Let’s see the recipe below…
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Ingredients
• 1/3 cup skim milk
• 1 (.25 ounce) envelope unflavored gelatin
• 2 1/2 cups heavy cream
• 1/2 cup white sugar
• 1 1/2 teaspoons vanilla extract
Steps
1. Cool the ramekins uncovered at room temperature. When cool, cover with plastic wrap, and refrigerate for at least 4 hours, but preferably overnight before serving.
2. Stir the milk and gelatin powder in the small bowl. Set milk mixture aside.
3. In the other place, stir the heavy cream and sugar in a saucepan, cook in the medium heat.
4. Cook it until full boil. When it full boil, pour milk mixture into the cream, stirring until completely dissolved. Cook for one minute and keep stirring constantly. Remove from heat.
5. Add the vanilla, and stir it.
6. Pour it into the ramekin dishes.
7. Cool the ramekins at room temperature. When cool, cover the ramekins with plastic wrap and refrigerate at least 4 hours or it will be better if you can refrigerate it for one night.
After you refrigerate the remekins, your panna cota are ready to serve. It will very nice if you can make any sauce from fresh fruit, my favorite is strawberry sauce.
Have a nice day…
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