How to Make Mango Sticky Rice
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| Image taken from: thekitchn.com |
Here we go…
Ingredients:
1 ½ cups sticky rice
1 ½ cups canned or fresh coconut milk
½ cup palm sugar, or substitute brown sugar
½ teaspoon salt
2 ripe mangoes
Steps:
1. Before you cook the rice, you need to soak the rice in the water for 20 minutes to 4 hours. Drain the rice, and cook. You can cook the rice by steaming in the rice cooker or cook the rice on the stovetop.
2. In the other place, heat the coconut milk on the low medium heat until it is hot, but not until it is boil. Remove from heat, add the sugar and salt.
3. When the rice is cooked pout ¾ cup of the coconut milk mixture over the rice. Stir the rice and the coconut milk and make sure they are mixed. Let it sit for 20-30 minutes to blend the flavors.
4. Peel and slice the mango into thin, long portions.
5. Place a scoop of sticky rice in a bowl. Put a few slices of mango on the top or side. Drizzle the coconut milk on the top to taste.
And your sweet mango sticky rice is ready to eat. I’m sure you can make this dish to the children too and they will enjoy the mango soooo much…
have a great day…
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