How to Make Pots De Crème
Hello everyone…
I love sweet creamy dessert, just like pudding, cake, and ice cream. That’s why I often posted about many kind of dessert. French is really rich with many kind of creamy dessert. And this time I will tell you about how to make Chocolate Pots de Crème. Its just take 6 minutes to cook. Enjoy cooking…
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Ingredients:
• 9 ounces high-quality semisweet chocolate, chopped
• 1 1/2 cups whole milk
• 1 1/2 cups heavy cream
• 6 large egg yolks
• 5 tablespoons granulated sugar (add an extra tablespoon if using bitter chocolate)
• 1/4 teaspoon salt
• 1 tablespoon confectioners' sugar
Steps:
1. Place the chocolate in the blender.
2. Cook and stirring milk, 1 cup cream, egg yolks, granulated sugar and salt in a heavy-bottomed medium saucepan over medium heat. Cook it for 5 to 6 minutes.
3. Pour the milk mixture to the chocolate in the blender. Then blend until perfectly combined and smooth.
4. Pour the chocolate mixture into the ramekins and refrigerate it at least for 2 hours.
5. Whip the remaining 1/2 cup cream and the confectioners' sugar with a mixer or in the blender until soft peaks form. Top the chilled pots de creme with whipped cream.
And your pots de crème are ready to serve. You can enjoy this creamy dessert with your friends or your family at the weekend.
Have a great day…
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