News Ticker

Menu

Side Effect of Tea

Side effect of tea
Image taken from: drwillard
Hello everyone… I hope you have a wonderful day. Yesterday I posted about some types of tea and the benefits of them for our health, but like what I told you yesterday beside of the miracle of drinking tea we have to careful with the side effect of the tea. So, if you want to keep drinking your delicious drink and keep your healthy also, you need to read the information bellow. Let’s check it out…


A 2008 study showed that drinking hot or very hot tea may increase your risk of developing esophageal cancer. The participants in this Iranian study were at greater risk for esophageal cancer when they regularly drank their tea at hot (65-69C / 149-156F) or very hot (over 70C / 158F) temperatures.

The cancer risk was also greater when tea was consumed within 3 minutes after pouring, rather than letting the tea sit for 4 or more minutes before drinking. Nearly all of the study participants drank black tea regularly, averaging just over 1 L (about 4 1/4 cups) per day. But, in this study, the amount of tea consumed didn't significantly affect the possibility of developing esophageal cancer.

Tea leaves from the Camellia sinensis tea plant (black, oolong, pu-erh, green, and white teas) have naturally occurring fluoride and, when you brew yourself a cup of tea, some of that fluoride seeps into your drink. A side effect of drinking extreme amounts of tea is exposing yourself to dangerously high levels of fluoride, which can lead to skeletal fluorosis, a painful, debilitating bone and joint disease.

Most of us consume safe amounts of fluoride each day (2 to 3 milligrams from drinking water and toothpaste). However, if you regularly drink excessive amounts of tea, you may have cause for concern about the health effects of tea. For example, The New England Journal of Medicine published a report about a woman who, for 17 years, routinely drank huge quantities of tea (100-150 teabags daily, totaling over 20 mg fluoride) and developed skeletal fluorosis. A recent study from Medical College of Georgia researchers suggests that the amount of fluoride in tea could be higher than previously thought - as much as 9 mg per liter (4 1/4 cups) of black tea.
All teas from the Camellia sinensis tea plant (black, oolong, pu-erh, green, and white teas) naturally contain caffeine. While caffeine is well-known for its benefits (such as increased energy, alertness, and concentration), if your caffeine intake climbs too high or if you're sensitive to caffeine, you may experience some caffeine side effects.

Common caffeine side effects include increased heart rate, anxiety, restlessness, difficulty sleeping, dehydration, immediate-onset diarrhea, excessive urination, PMS, panic attacks, depression, tremors, and more. And keep in mind that caffeine is a drug, so if caffeine is a mainstay in your diet, be careful if you decide to cut back or eliminate it altogether. Reduce your intake slowly, or you may experience some withdrawal symptoms - like headaches, irritability, nausea, or grogginess. If you are watching or cutting back on your caffeine intake, consider a naturally caffeine-free herbal tisane, such as Rooibos, cinnamon, or hibiscus tea. Remember, though, yerba mate (even though it is an herbal tea) does contain caffeine.

After we know about this fact, it will be better if we can drink tea with right way and portion. Don’t transform our beneficial drinks become the risk one. Well, have a good day everyone. See you next time.

Share This:

Now, available for your mobile phone. Please Click Here To Get App..

No Comment to " Side Effect of Tea "

  • To add an Emoticons Show Icons
  • To add code Use [pre]code here[/pre]
  • To add an Image Use [img]IMAGE-URL-HERE[/img]
  • To add Youtube video just paste a video link like http://www.youtube.com/watch?v=0x_gnfpL3RM