How To Make Ice Cream Cake
Hi there everyone! Welcome back! So, i am a big KPop fan, and i just saw the newest music video from Red Velvet: Ice Cream Cake. The opening picture was an Ice cream cake, a pretty looking at that, and i LOVE ice cream and cake.So, today i've decided to show you how to make a Red Velvet Ice Cream Cake!! (Got the hint? ;))
Ingredients:
1. 4 oz of softened Cream Cheese
2. 14 oz of sweetened condensed milk
3. 4 cups of heavy whipping cream ( put them separately)
4. 2 1/4 cups of all purpose flour
5. 2 tbs of cocoa powder
6. 1 ts of salt
7. Half cup of room tempratured butter
8. 1 1/2 cups of sugar
9. 2 large eggs
10. 1 cup of buttermilk
11. 3 tbs of red food coloring
12. 1 ts of vanilla exstract
13. 1 ts of distilled white vinegar
14. 1 ts of baking powder
15. 1/2 cup of powdered sugar
2. lined 2 9-inch baking pan with 1 layer of plastic wrap and evenly divide the ice cream mixture into the pans. Cover the tops woth another plastic wrap. Put it into the freezer for 6 hours to freeze.
2. Whisk together Salt, cocoa powder, and flour. Then, mix together tge butter and sugar for 5 minutes until its light and fluffy, then add the eggs, one at a time after 30 sec. Add in 1/3 flour mixture and half of the butter milk and another 1/3 flour mixture. Then add the remaining flour mixture and buttermilk. Mix the Red food coloring and vanilla extract after. Mix it until the batter turns red.
3. Mix the white vinegar and baking powder, the mixture will bubble when you mix it so don't worry. Then gently mix it with the cake batter.
4. Divide the batter evenly into the 3 baking pans. Bake them for 20 minutes. The cake is ready when it springs back when you touch it. After 20 mins, take the cake out of the oven, let it cool for 10 minutes. Then pull it out of the pan.
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| Image taken from: modernseoul |
1. 4 oz of softened Cream Cheese
2. 14 oz of sweetened condensed milk
3. 4 cups of heavy whipping cream ( put them separately)
4. 2 1/4 cups of all purpose flour
5. 2 tbs of cocoa powder
6. 1 ts of salt
7. Half cup of room tempratured butter
8. 1 1/2 cups of sugar
9. 2 large eggs
10. 1 cup of buttermilk
11. 3 tbs of red food coloring
12. 1 ts of vanilla exstract
13. 1 ts of distilled white vinegar
14. 1 ts of baking powder
15. 1/2 cup of powdered sugar
Method:
Cheesecake Ice Cream:
1. Mix the cream cheese and sweet condense milk together. Whisk the heavy whipp cream (use only 2 cups) in a different bowl until stiff. Then gently wrap it around the cream cheese mixture.
2. lined 2 9-inch baking pan with 1 layer of plastic wrap and evenly divide the ice cream mixture into the pans. Cover the tops woth another plastic wrap. Put it into the freezer for 6 hours to freeze.
Red Velvet Cake Layer:
1. Line 3 9-inch of baking pan with parchments paper, spray it with some non-stick cooking spray. Pre-heat the oven to 350°F.
2. Whisk together Salt, cocoa powder, and flour. Then, mix together tge butter and sugar for 5 minutes until its light and fluffy, then add the eggs, one at a time after 30 sec. Add in 1/3 flour mixture and half of the butter milk and another 1/3 flour mixture. Then add the remaining flour mixture and buttermilk. Mix the Red food coloring and vanilla extract after. Mix it until the batter turns red.
3. Mix the white vinegar and baking powder, the mixture will bubble when you mix it so don't worry. Then gently mix it with the cake batter.
4. Divide the batter evenly into the 3 baking pans. Bake them for 20 minutes. The cake is ready when it springs back when you touch it. After 20 mins, take the cake out of the oven, let it cool for 10 minutes. Then pull it out of the pan.
Cake Frosting:
Whisk 2 cups of whip cream until soft, then slowly add the powdered sugar, and keep whisking it until stiff.
assembling Red Velvet Ice Cream:
Put thefirst layer of cake in a baking station, remove the plastic wrap from the ice cream then put the ice cream over the first layer. repeat the action for the second layer. Then put the last/third layer of cake on top of the second layer ice cream. Cover the whole cake with the cake frosting we made earlier. Freeze it for a couple of minutes, and your cake is ready to serve! Oh, and don't forget to decorate!
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| Image taken from: lifeloveandsugar |
Ice cream cake is just a wonderful dessert isn't it? It's casual, you can it eat anytime you want, but you can also serve it in a party. Wash it down with a cup of water or an iced coffee. Chill with your friends and beloved ones with your home-made Red Velvet Ice Cream cake. That's all from me today guys. Let us know what to write next on the comment section. See you next time, Bye!! 주세요 달콤한 그맛 아이스그림 게익!
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