How To Make Ice Cream Cake

How To Make Ice Cream Cake

Tuesday, 5 May 2015 / No Comments

Hi there everyone! Welcome back! So, i am a big KPop fan, and i just saw the newest music video from Red Velvet: Ice Cream Cake. The opening picture was an Ice cream cake, a pretty looking at that, and i LOVE ice cream and cake.So, today i've decided to show you how to make a Red Velvet Ice Cream Cake!! (Got the hint? ;))

Image taken from: modernseoul

Ingredients:

   1. 4 oz of softened Cream Cheese
   2. 14 oz of sweetened condensed milk
   3. 4 cups of heavy whipping cream ( put them separately)
   4. 2 1/4 cups of all purpose flour
   5. 2 tbs of cocoa powder
   6. 1 ts of salt
   7. Half cup of room tempratured butter
   8. 1 1/2 cups of sugar
   9. 2 large eggs
 10. 1 cup of buttermilk
 11. 3 tbs of red food coloring
 12. 1 ts of vanilla exstract
 13. 1 ts of distilled white vinegar
 14. 1 ts of baking powder
 15. 1/2 cup of powdered sugar

Method:

Cheesecake Ice Cream:

  1. Mix the cream cheese and sweet condense milk together. Whisk the heavy whipp cream (use only 2 cups) in a different bowl until stiff. Then gently wrap it around the cream cheese mixture.

  2. lined 2 9-inch baking pan with 1 layer of plastic wrap and evenly divide the ice cream mixture into the pans. Cover the tops woth another plastic wrap. Put it into the freezer for 6 hours to freeze.

Red Velvet Cake Layer:

  1. Line 3 9-inch of baking pan with parchments paper, spray it with some non-stick cooking spray. Pre-heat the oven to 350°F.

  2. Whisk together Salt, cocoa powder, and flour. Then, mix together tge butter and sugar for 5 minutes until its light and fluffy, then add the eggs, one at a time after 30 sec. Add in 1/3 flour mixture and half of the butter milk and another 1/3 flour mixture. Then add the remaining flour mixture and buttermilk. Mix the Red food coloring and vanilla extract after. Mix it until the batter turns red.

  3. Mix the white vinegar and baking powder, the mixture will bubble when you mix it so don't worry. Then gently mix it with the cake batter.
  4. Divide the batter evenly into the 3 baking pans. Bake them for 20 minutes. The cake is ready when it springs back when you touch it. After 20 mins, take the cake out of the oven, let it cool for 10 minutes. Then pull it out of the pan.

Cake Frosting:

Whisk 2 cups of whip cream until soft, then slowly add the powdered sugar, and keep whisking it until stiff.

 assembling Red Velvet Ice Cream:

Put thefirst layer of cake in a baking station, remove the plastic wrap from the ice cream then put the ice cream over the first layer. repeat the action for the second layer. Then put the last/third layer of cake on top of the second layer ice cream. Cover the whole cake with the cake frosting we made earlier. Freeze it for a couple of minutes, and your cake is ready to serve! Oh, and don't forget to decorate!

Image taken from: lifeloveandsugar

Ice cream cake is just a wonderful dessert isn't it?  It's casual, you can it eat anytime you want, but you can also serve it in a party. Wash it down with a cup of water or an iced coffee. Chill with your friends and beloved ones with your home-made Red Velvet Ice Cream cake. That's all from me today guys. Let us know what to write next on the comment section. See you next time, Bye!! 주세요 달콤한 그맛 아이스그림 게익!

A Turkish Delight!

A Turkish Delight!

Saturday, 2 May 2015 / No Comments

Hello everyone! welcome back to our foods and cuisine blog! recently I've been looking back to my old film collection. and guess what i found?! The Chronicles of Narnia! i love the film so much! so, when i found the film, i just had to watch it again. and in one of the scene in the Narnia: The lion, The witch, and The wardrobe, Edmund was eating a bowl of Turkish Delight. and since then i was dying for something gooey and chewie to munch. Since i can't find any in my house, i decided to let it out on this blog!

Image taken from: fanpop

So today, i will show you how to make a bowl of Turkish Delight!
 
Ingredients:

    1. 8 leaves of Gelatine
    2. 500gr of Granulate Sugar
    3. a few drops of Rose water (as many as you like, but not too much)
    4. a few drops of Pink Food Coloring
    5. 2 tbs of Icing Sugar
    6. 1 tbs of Cornflour
    7. 18 cm Sandwich Tin

Steps:

   1. Pour 1/2 pint of water in to a pan and add the gelatine leaves (break them to half). Leave it to bloom, then set the pan on a low heat and stir gently until the gelatine melts. Add the Granulate Sugar and stir until it dissolve, then increase the heat and stir gently until the mixture boil. Reduce the heat, and let the mixture simmer for 20 minutes.

   2. After 20 minutes, remove the pan from the heat (don't forget to turn off the heat, don't want your house to burn down now right?) and add the Rose water and Pink Food Coloring. Stir until the color turn Pale Pink. Wet the Sandwich Tin with cold water, the pour our Turkish Delight mixture to the Tin. Leave it in a cool place with cover, and let it set overnight.

   3. Mix the Icing sugar and Cornflour into a big plate or a board. Ease the Turkish Delight, that have been set overnight, out of the Tin and into the icing sugar mix, cut the Turkish delight into how ever you want (but usually it's a square) then cover the whole part with the icing sugar mixture.

   4. Store in a card box layered with a baking parchment, dust it with a little bit of icing sugar, and keep it in a cool dry place (not the fridge). 

Image taken from: guim.static

And there you have it! Your home-made Turkish Delight. It can be saved up to 1 week, but it's not suitable for freezing... You don't want to eat a hard Turkish Delight now do you? And some tips from me, while eating your Turkish Delight, drink a cup of tea, milk tea, or milk. It is going to be perfect. Especially on cold weather.

So, That's all from me guys, let us know what food do you want us to talk about next in the comment section. I hope this recipe works for all the Narnia fans out there, or four you guys who simply have a sweet tooth an craving for something to chew. Until next time guys! Bye!