How to Make Lasagna
Hello
everyone… how was your day? I hope you can enjoy every time that you got in
your life. Talked about life, this morning I watched my favorite cartoon,
Sepongebob Squarepants. Are you a fan of Sepongebob too? Today episode is about
be grateful. Spongebob told Squidwad that he need to be grateful for his life,
because everything was possible to be worse than this. This time is special
time.
 |
| Image taken from: www.bbcgoodfood.com |
Well, today I also want to share the recipe of my special
food. Its Italian food and so much delicious. Yes, its Lasagna. Lets check this
out…
Ingredients
·
2 tbsp olive oil, plus a little for greasing
·
750g lean beef mince
·
90g pack prosciutto
·
½ quantity tomato sauce
·
200ml hot beef stock
·
a little grated nutmeg
·
300g fresh pack lasagna sheets
·
½ quantity white sauce
·
125g ball mozzarella
Steps
1.
Firstly you can make the meat sauce. Heat the
oil and cook the beef for 10 mins until browned. Chop 4 clices of prosciutto
and mix it with the meat mixture.
2.
Add the tomato sauce and stock, the nutmeg, then
season. Simmer the sauce for 30 mins until its looks rich and well coated.
3.
Heat oven to 180C/fan 160C/gas 4. Lightly oil an
ovenproof serving dish (30 x 20cm). put three spoon of the sauce, cover with
lasagna sheets. Put the sauce again, and
then put the lasagna. Repeat until you have three layers of pasta. At the top
cover with the sauce.
4.
Tear the mozzarella into thin strips, then
scatter over the top. Arrange the rest of the prosciutto on top. Bake for 45
mins until the top is bubbling and lightly browned.
Its so simple to make lasagna right? I hope you can try this
one at home. See you next time…
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