How To Make Japchae ( Korean Stir-Fried Glass Noodle)

By Little Ms.Park - Tuesday 5 May 2015 - No Comments

Image taken from: ytimg

Hi everyone! How's your day? I hope it's fine :) i've been wanting to eat noodle lately, but everywhere i seek, the noodle is all so boring for me. So, i searched online and found some Korean noodle, which by the way i like very much. I ate this once when me and my family was eating in a Korean restaurant, and the taste is amazing! and since i found it amazing, i wanted to share this recipe with you guys, so you can also make it at home!

Japchae is not only delicious, it's also nutritious. It can also be a good meal for you who are in a diet program or those who are vegetarian, because you don't have to include the meat in the dish and it gives you a full stomach longer ^^

HOW TO MAKE JAPCHAE

Ingredients:

5 oz Glass Noodle
1/2 Onion
3 oz large Carrot (if you can find Korean Carrot it's better)
2 oz Shiitake Mushrooms (or any of your favorite mushrooms)
3 oz of Sirloin Beef (you can cut it any way you want. optional for vegetarian)
2 oz of Spinach
A pinch of minced Garlic
1 tbs Vegetable Oil
1/4 tsp Salt
A pinch of Black Pepper

For the Seasoning Sauce:

1/4 Cup of regular Soy Sauce
2 tbs of Sugar
1 tsp Minced Garlic
2 tbs Sesame Oil
1 tsp Sesame Seeds
1/4 tsp Black Pepper

Image taken from: kpopcooking

Methods:

Firstly, make the seasoning by mixing all the seasoning ingredients into one bowl
Cut the beef and mushrooms as you like, put it in a bowl and mix it with 1 1/2 tbs of the seasoning
Remove the root of the spinach, wash them, then cook them in boiling water for 1 minute. After 1 minute, rinse them. Make sure to squeeze all the water out of the spinach. After that Seasoned the spinach using 1/4 tsp of minced garlic and a pinch of salt. Mix it evenly by hand (or not up to you)
Cut the carrot and onion.
Boil 5 cups of water in high heat. When it starts to boil, insert the Glass Noodle and decrease the heat into medium heat, then boil the Glass noodle for 6 minute. After the noodle becomes soft, rinse it.
Coat the frying pan with 1 tbs of vegetable oil. Sautee the Onion and Carrot with a pinch of salt and black pepper for 3 minutes. After the Carrot is cooked, add more oil if they start sticking to the pan, then add the Mushrooms and Beef. after the beef is cooked, add more oil, so the beef or mushrooms wont stick to the pan.
Put the rinsed Glass Noodle in a big bowl, cut them with scissors if you want. Pour the sauce and the rest of the ingredients into the bowl, mix them thoroughly. For finishing touch, Sautee the mix Ingredients in medium heat until the noodle is warm.
Garnish it with a little bit more sesame seeds at the top. And your Japchae is ready to serve!!

Image taken from: koreanfoodgallery

Enjoy Your Home-made japchae while its hot and steamy, so the noodle will be soft. It's perfect for Lunch, Dinner, or just as a Side dish. It's a perfect dish to enjoy with your family and friends, and it's Home-Made! just makes everything better!

so, that's all from me today guys, hope you enjoy reading this article, and i hope you'll enjoy trying your home-made Japche!! Let us know what to write next on the comment section. Until next time. BYE!!!

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How To Make Japchae ( Korean Stir-Fried Glass Noodle)

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