Dessert Around The World: Japan
Hi there everyone! Today's destination of our Dessert Around The World is Japan! Since, lately I've been so into Anime and Manga, so i LOVE to share about Japanese Dessert with you guys. Enjoy!
Anpan is a Japanese sweet roll buns usually filled with red beans, green beans, white beans, sesame, and chestnuts. Anpan was first made in 1875 during the Meiji Period by a man called Yasubei Kimura. The Anpan recipa was influenced by the western bread.
So that's all from today's destination guys! See you on our next destination! Bye!!!
Anpan
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| Image taken from itadakimasuanime |
Coffee Jelly
Coffe Jelly is a popular gelatin dessert in Japan. It is a mix of agar jelly and sweet coffee established in the Tosho Period. It's usually cut into squares and is served in many kinds of dessert beverages. It's also usually mixed with milkshakes or as a garnish for an ice cream sundae.
Imagawayaki
Imagawayaki is a pancake sandwich-like dessert which often served cold with Azuki bean paste. It's a popular dish and often found at Japanese Festivals in and out of Japan. Today, the fillings of Imagawayaki are various such vanilla custard, fruit custard, preserves, and curry fillings.
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| Image taken from ytimg |
So that's all from today's destination guys! See you on our next destination! Bye!!!
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