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How to Make Ice Cream Bombe

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how to make ice cream bombe
Image taken from thatslife
Today we will talk about how to make Bombe. It is a classic French dessert and an elegant end to a dinner. Ice cream and fruit bombes were very popular in Victorian times; the molds were often lined with cake or biscuits. This dessert is so much beautiful. Lets check the recipe below…

Ingredients:
sunflower oil, for greasing
500ml tub vanilla ice cream
140g fruitcake or leftover Christmas pudding
1 tsp mixed spice
6 tbsp dark rum
100g raisins

Steps:
1. Firstly you need to prepare the a pudding basin. Brush it with a little sunflower oil, then line with cling film.
2. Spoon the ice cream into a food processor. Crumble in the cake or pudding, add the mixed spice and 4 tbsp of the rum, and whizz together until nearly smooth.
3. Add the raisins and stir.
4. Scrape the ice cream mixture into the basin and smooth the top. Cover with cling film and freeze overnight until solid.

You can serve the pudding with caramel sauce or toffee sauce or chocolate sauce, it will be lovely. Have a great day…


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