How to Make Ice Cream Bombe

How to Make Ice Cream Bombe

Friday, 29 May 2015 / No Comments

Hello guys… how was your day?

Image taken from thatslife

Today we will talk about how to make Bombe. It is a classic French dessert and an elegant end to a dinner. Ice cream and fruit bombes were very popular in Victorian times; the molds were often lined with cake or biscuits. This dessert is so much beautiful. Lets check the recipe below…

Ingredients:
sunflower oil, for greasing
500ml tub vanilla ice cream
140g fruitcake or leftover Christmas pudding
1 tsp mixed spice
6 tbsp dark rum
100g raisins

Steps:
1. Firstly you need to prepare the a pudding basin. Brush it with a little sunflower oil, then line with cling film.
2. Spoon the ice cream into a food processor. Crumble in the cake or pudding, add the mixed spice and 4 tbsp of the rum, and whizz together until nearly smooth.
3. Add the raisins and stir.
4. Scrape the ice cream mixture into the basin and smooth the top. Cover with cling film and freeze overnight until solid.

You can serve the pudding with caramel sauce or toffee sauce or chocolate sauce, it will be lovely. Have a great day…

How to Make Muhallabia Pudding

How to Make Muhallabia Pudding

Tuesday, 26 May 2015 / No Comments

Hello guys…

Image taken from: http://www.cookingwithalia.com/

Again we come with new pudding recipe. This pudding is use corn starch. Hopefully you can enjoy this pudding. This pudding has taste of Middle Eastern. The name is Muhallabia Pudding. Just check the recipe below…

Ingredients:
2 cups milk
3 tablespoons sugar
2 tablespoons corn starch (Maizena)
1 tablespoons orange blossom water

Steps:
1. Mix the milk, sugar, and corn starch until all the lumps are dissolved.
2. Boil the milk mixture in the medium heat. Stirring constantly.
3. When the milk mixture reaches a boiling point add the orange blossom water. Still cooking for 2-3 minutes.
4. Pour the mixture into the ramekins. Cooling down and refrigerate it until ready served.

If you want you can add some toppings like fruit, jam, nuts, or honey. Now your milky pudding is ready to serve.
Happy cooking…

How to Make Pineapple Pudding

How to Make Pineapple Pudding

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Hello everyone, how was your Monday? Monday is not always such a monster day right? If you can doing everything you like. Well, we already talked about some kind of pudding such as tofu pudding, banana pudding, panna cota, and so on. This time again and again will talk about the other fresh pudding. this is about Pineapple Pudding. let’s try the recipe at home…

Image taken from honestcooking

Ingredients:
1 can (14 oz.) condensed milk
1 3/4 cans water (use the condensed milk can)
3 tsp gelatin (10g)
3 tbsp corn flour
2 tbsp sugar
1 Pineapple medium size
Raisins
1 tsp vanilla
Colouring (yellow is preferred)

Steps:
1. Peel and slice the pineapple into small pieces.
2. Cook the pineapple. Add the sugar and a bit of water. But if you use fresh pineapple you don’t need to add the water. Cook until the color of the pineapple changes to a bit fade. Wait until cool.
3. Dissolve gelatin in a small amount of warm water and keep aside.
4. Dissolve corn flour in water until all the flour is dissolved and keep aside.
5. Cook milk and water and keep stirring until it boils.
6. Add vanilla, pineapple, colouring and raisins and keep continue stirring.
7. Add cornflour and keep stirring.
8. When the mixture become thickens turn off the fire and add gelatin.
9. Pour the mixture to a dish. You can garnish with the other pineapple and raisins.
10. Refrigerate until 5-6 hours.

And you have your own fresh pineapple pudding. happy cooking everyone.. next time we will share about the other sweet pudding…
Have a great life…

How to Make Cheese Pudding

How to Make Cheese Pudding

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Hello friends…

Image taken from http://www.mrhmouse.co.uk/recipes.htm

Do you like cheese? We can eat cheese in so many ways. And this time we I want to share the recipe to make cheese pudding. I think it will be interesting because its different with cheese cake. Just check the recipe below…

Ingredients:
2 pints milk
4 ounces fresh breadcrumbs
1 lb cheddar cheese, grated
 8 eggs
1 teaspoon French mustardsalt
freshly ground black pepper

Steps:
1. Boil the milk in a pan.
2. Put the breadcrumbs in a bowl and add the milk over.
3. Add the cheese and stir.
4. Add the eggs and mustard to the milk mixture. Lightly beat.
5. Add seasoning. Blend with the mixture.
6. Spread the butter in the ovenproof dish and pour the cheese pudding mixture.
7. Bake in the oven at 350 F for 45 minutes until lightly set and golden.

And your cheese pudding is ready to eat. Happy cooking. Have a nice day…

How to Make Banana Pudding

How to Make Banana Pudding

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Hello guys…
How was your day? Did you enjoy our food articles? If you want to request some information, feel free to write below in the comment column. We will very glad if we can know your suggestion.

Image taken from southernliving

Well, this time I want to share about how to make banana pudding. Did you ever taste it? Let’s see the recipe below… happy cooking.

Ingredients:
• 2/3 cup white sugar
• 1/3 cup all-purpose flour
• 1/4 teaspoon salt
• 3 eggs
• 2 cups milk
• 1/2 teaspoon vanilla extract
• 2 tablespoons butter
• 2 bananas
• 1/2 (12 ounce) package vanilla wafer cookies

Steps:
1. Firstly you need to prepare the ingredients. Beat the eggs, soften the butter, and peel and slice the bananas.
2. Mix sugar, flour, and salt in medium saucepan. Add eggs and stir well. Add the milk and cook the mixture in the low heat, stirring constantly.
3. When the mixture begins to thicken, remove from heat. Still stirring the mixture.
4. When the mixture begins to cool stir in vanilla and butter until smooth.
5. Layer pudding with bananas and vanilla wafers in a serving dish. Chill the pudding at least one hour in refrigerator before serving.

Now you have a smooth banana pudding in your hand. I hope you can enjoy the recipe.
See you next time…

How to Make Sweet Potatoes Pudding

How to Make Sweet Potatoes Pudding

Monday, 25 May 2015 / No Comments

Image taken from: cooklikeajamaican

Hello everyone.. how was your weekend. In our post before we already talked about how to make mashed potatoes. Did you try the recipe at home? Do you like the food?. Well I like potato so much, so this time, we will talk about the other food that made from sweet potatoes.

How to Make Sweet Potatoes Pudding

Ingredients:

6 large sweet potatoes
1/2 cup butter
2/3 cup dark brown sugar
2/3 cup white sugar
4 eggs
2/3 cup orange juice
2 teaspoons vanilla extract

Steps:
1. Firstly you need to prepare the ingredients. Peel and cut into quarter the potatoes, melt the butter, and beat the egg.
2. Spread the butter in a 2 ½ quart baking dish. And prepare the oven in 350 degrees F.
3. Boil the peeled and quartered potatoes until tender, it’s about 20 minutes. After the potatoes cooked, drain the potatoes and the mash the potatoes.
4. In a large bowl, combine the mashed sweet potatoes, butter, brown sugar, white sugar, eggs, orange juice and vanilla; stir until smooth. Pour into buttered dish.
5. Bake in the oven for 40 minutes.

Now you have your own sweet potatoes pudding. have a great day… enjoy cooking

Dessert Around The World: Chinese

Dessert Around The World: Chinese

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Hi Guys! Welcome back to our Dessert Around The World series. Our destination today is China!! Enjoy!

Annin Tofu

Annin Tofu is a traditional dessert from Beijing, Cantonese, and Hong Kong made of jellied tofu made with apricot kernel, agar and sugar. This dessert is known as a vegan dish, but actually the traditional recipe contains dairy ingredients and flavored extract.

Image taken from guamdiner

Black Sesame Soup

Black sesame soup is popular in East-Asian and Chinese especially throughout China, Hong Kong, and Singapore. It's usually served hot and have the soup consistency but much more thicker. The main ingredients of this soup is black sesame seeds, sugar, rice and water. Chinese traditional treatments used this soup to warm the body, replenish blood, relax bowel and nourish your hair. This soup is also good for those who have Anemia, Constipation, Dizzines, and Tinnitus.

Dragon's Beard Candy

Image taken from newyorkstreetfood

Dragon's Beard Candy is a Chinese sweets similar to spun candy. It's is describe to be an old-fashioned candy with rich and sweet flavor with threads and chewy texture. It's shaped like a white cocoon and is very sensitive to moisture and heat (it tends to melt if it's exposed to heat). The first Dragon's Beard Candy was recorded during the Han Dynasty. The process of making this candy includes stretching the dough into thin strings. 

So, that's all from our destination today guys! See you on our next destination, BYE!!