How to Make Cheese Pudding
Tuesday, 26 May 2015
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Hello friends…
Do you like cheese? We can eat cheese in so many ways. And this
time we I want to share the recipe to make cheese pudding. I think it will be
interesting because its different with cheese cake. Just check the recipe below…
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| Image taken from http://www.mrhmouse.co.uk/recipes.htm |
Ingredients:
2 pints milk
4 ounces fresh breadcrumbs
1 lb cheddar cheese, grated
8 eggs
1 teaspoon French mustardsalt
freshly ground black pepper
2 pints milk
4 ounces fresh breadcrumbs
1 lb cheddar cheese, grated
8 eggs
1 teaspoon French mustardsalt
freshly ground black pepper
Steps:
1. Boil the milk in a pan.
2. Put the breadcrumbs in a bowl and add the milk over.
3. Add the cheese and stir.
4. Add the eggs and mustard to the milk mixture. Lightly beat.
5. Add seasoning. Blend with the mixture.
6. Spread the butter in the ovenproof dish and pour the cheese pudding mixture.
7. Bake in the oven at 350 F for 45 minutes until lightly set and golden.
And your cheese pudding is ready to eat. Happy cooking. Have a nice day…
1. Boil the milk in a pan.
2. Put the breadcrumbs in a bowl and add the milk over.
3. Add the cheese and stir.
4. Add the eggs and mustard to the milk mixture. Lightly beat.
5. Add seasoning. Blend with the mixture.
6. Spread the butter in the ovenproof dish and pour the cheese pudding mixture.
7. Bake in the oven at 350 F for 45 minutes until lightly set and golden.
And your cheese pudding is ready to eat. Happy cooking. Have a nice day…
