Dessert Around The World: Chinese

By Little Ms.Park - Monday, 25 May 2015 - No Comments

Hi Guys! Welcome back to our Dessert Around The World series. Our destination today is China!! Enjoy!

Annin Tofu

Annin Tofu is a traditional dessert from Beijing, Cantonese, and Hong Kong made of jellied tofu made with apricot kernel, agar and sugar. This dessert is known as a vegan dish, but actually the traditional recipe contains dairy ingredients and flavored extract.

Image taken from guamdiner

Black Sesame Soup

Black sesame soup is popular in East-Asian and Chinese especially throughout China, Hong Kong, and Singapore. It's usually served hot and have the soup consistency but much more thicker. The main ingredients of this soup is black sesame seeds, sugar, rice and water. Chinese traditional treatments used this soup to warm the body, replenish blood, relax bowel and nourish your hair. This soup is also good for those who have Anemia, Constipation, Dizzines, and Tinnitus.

Dragon's Beard Candy

Image taken from newyorkstreetfood

Dragon's Beard Candy is a Chinese sweets similar to spun candy. It's is describe to be an old-fashioned candy with rich and sweet flavor with threads and chewy texture. It's shaped like a white cocoon and is very sensitive to moisture and heat (it tends to melt if it's exposed to heat). The first Dragon's Beard Candy was recorded during the Han Dynasty. The process of making this candy includes stretching the dough into thin strings.

So, that's all from our destination today guys! See you on our next destination, BYE!!

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