How to Make Mashed Potatoes
Today, my brother asked me about the characteristic of potato, and that question inspired me to share the recipe about how to make mashed potato. In this way we can got very smooth potato that still tasty and healthy. Here we go...
 |
| Image taken from: cdn.taste |
• 1 1/2 lbs (680 g) potatoes
• 1/2 teaspoon salt
• 4 Tbsp (60 ml) heavy cream
• 2 Tbsp (30 g) butter
• 1 Tbsp milk (or more)
• Salt and Pepper
Steps:
1. Firstly peeled and cut the potatoes into quarters. Put the cut potatoes in the medium saucepan. Boil the potatoes with a half teaspoon of salt and the water. At least the water is covered the potatoes an inch. Reduce the heat to low to maintain a simmer, and cover. Cook for 15 to 20 minutes, or until you can easily poke through them with a fork.
2. In the other place melt the butter and warm the cream.
3. After the potatoes are done. Drain the water and pour the cream and the butter over the potatoes. You can use potato masher to make it easier when you mash the potatoes. Add milk and mix it with the potato until it smooth.
If you want you can add the salt and pepper to taste. Now you mashed potato is ready to eat…
Have a great day…
Share This:
No Comment to " How to Make Mashed Potatoes "