How to Make Fettucini
God day every
one... how was your wondelful day? Is your business make you buzy? I hope you
can spare more time to relax, because in this modern era people can’t
stop working and stressing. You can take a rest for a while and enjoy your
favorite food.
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| Image taken from: http://eatocracy.cnn.com/ |
Ingredients:
- 24 ounces dry fettuccini pasta
- 1 cup butter
- 3/4 pint heavy cream
- salt and pepper to taste
- 1 dash garlic salt
- 3/4 cup grated Romano cheese
- 1/2 cup grated Parmesan cheese
Steps:
1. Boil the fettuccini with lightly salted water for 8-10 minutes or until al dente. Then drain the fettuccini.
2. In the saucepan, melt butter in the low heat. Add salt, pepper and garlic salt. Stir with cheese over medium heat until melted.
3. Put the pasta to sauce. You need to use enough pasta to make sure all pasta is thoroughly coated.
4. Voila, your fetuccini is ready to serve. Its just take 15 minutes to make this pasta. Happy eating…
1. Boil the fettuccini with lightly salted water for 8-10 minutes or until al dente. Then drain the fettuccini.
2. In the saucepan, melt butter in the low heat. Add salt, pepper and garlic salt. Stir with cheese over medium heat until melted.
3. Put the pasta to sauce. You need to use enough pasta to make sure all pasta is thoroughly coated.
4. Voila, your fetuccini is ready to serve. Its just take 15 minutes to make this pasta. Happy eating…
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