How to Make Fettucini

By Livalley - Wednesday, 13 May 2015 - No Comments

God day every one... how was your wondelful day? Is your business make you buzy? I hope you can spare more time to relax, because in this modern era people can’t stop working and stressing. You can take a rest for a while and enjoy your favorite food.

Image taken

from: http://eatocracy.cnn.com/ One of my favorite food is pasta. I love many kind of pasta food. I already posted about how to make lasagna, and today I want to share about the other creamy pasta. Its is Fettuccini. Let’s see the recipe below…

Ingredients:

24 ounces dry fettuccini pasta
1 cup butter
3/4 pint heavy cream
salt and pepper to taste
1 dash garlic salt
3/4 cup grated Romano cheese
1/2 cup grated Parmesan cheese

Steps:

1. Boil the fettuccini with lightly salted water for 8-10 minutes or until al dente. Then drain the fettuccini.
2. In the saucepan, melt butter in the low heat. Add salt, pepper and garlic salt. Stir with cheese over medium heat until melted.
3. Put the pasta to sauce. You need to use enough pasta to make sure all pasta is thoroughly coated.
4. Voila, your fetuccini is ready to serve. Its just take 15 minutes to make this pasta. Happy eating…