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The History of Pasta

Thursday, 14 May 2015 / No Comments
hello guys, did you enjoy your activities today? Did you get a lot of interesting things today? Well, not like the other day happily today I got more ‘me time’ for me. And used my ‘me time’ to watch my favorite movie. That’s Harry Potter and the Goblet of Fire. Did you watch the movie? I’m sure you did. That’s really make my whole mood back. Such a great way to fill your spare time by watching your special movie.
Image taken from : www.bbcgoodfood.com

In this time, I want to share about the history of pasta. I already posted some recipe about pasta, and if we can know the story behind our delightful pasta it will be perfect. Here we go…

There is a famous legend about the history of pasta. Some of the peoples know that pasta was importing from China by Marco Polo during the 13th century, which originated with the Macaroni Journal, published by an association of food industries with the goal of promoting the use of pasta in the United States. But in the other side, pasta was already popular in many area in Italy long before Marco Polo expedition. Because of this idea, many people consider that Marco Polo was not the first to introduce pasta to Italy. There is also the story that the first who introduced pasta to Italy was Arabs introduced pasta in the Emirate of Sicily in the ninth century.

Once it reached the Mediterranean the process was refined, and durum wheat became the ingredient of choice for pasta flour because of its high gluten content and long shelf life. When durum wheat pasta is dried, it lasts indefinitely, making it a very convenient food to store. Over time, because of pasta’s affordability, shelf life, and versatility, it became firmly rooted in Italian culture.

Now days, we are also familiar with dried pasta. Because dried pasta can make us easier to make pasta. Dried pasta is usually made from semolina, or purified durum wheat. Semolina isn’t overly absorbent, which makes for great al dente style pasta. It also has a long shelf life, unlike fresh pasta.
Well, these are the story about our favorite pasta. And because there is the story about pasta that brought from China. Tomorrow I will share about Chinese noodle. Stay tune..
Have a great day everyone…

How to Make Fettucini

Wednesday, 13 May 2015 / No Comments
God day every one... how was your wondelful day? Is your business make you buzy? I hope you can spare more time to relax, because in this modern era people can’t stop working and stressing. You can take a rest for a while and enjoy your favorite food.
How To Make Fettucini
Image taken from: http://eatocracy.cnn.com/
One of my favorite food is pasta. I love many kind of pasta food. I already posted about how to make lasagna, and today I want to share about the other creamy pasta. Its is Fettuccini. Let’s see the recipe below…

Ingredients:
  • 24 ounces dry fettuccini pasta
  • 1 cup butter
  • 3/4 pint heavy cream
  • salt and pepper to taste
  • 1 dash garlic salt
  • 3/4 cup grated Romano cheese
  • 1/2 cup grated Parmesan cheese

Steps:

1. Boil the fettuccini with lightly salted water for 8-10 minutes or until al dente. Then drain the fettuccini.
2. In the saucepan, melt butter in the low heat. Add salt, pepper and garlic salt. Stir with cheese over medium heat until melted.
3. Put the pasta to sauce. You need to use enough pasta to make sure all pasta is thoroughly coated.
4. Voila, your fetuccini is ready to serve. Its just take 15 minutes to make this pasta. Happy eating…