How to Make Tofu Pudding
Hello my lovely friends… listening to our favorite music is such a good way to boost our mood, because it will make us relax and forget some problem that we are thinking about. How about you? What is your way to boost your mood?.
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| image taken from: designverb |
Beside of listening to the music, eating a sweet food also make my day effectively. Because today our star is the soft tofu, today I will tell you about how to make tofu pudding, or in Chinese called as ‘dou hua’, and in my place called as ‘kembang tahu’. If you make this dessert at home, you can have new experience to try new way to enjoy healthy tofu. The pudding is so soft and melting in your mouth. Even just writing about this can make me hungry ha-ha. Okay, just check this out…
Ingredients:
• ⅓ cup (100 ml) boiling water
• 10 g gelatin
• 175 g firm silken tofu
• 5 Tbsp. honey
• 1½ cup (350 ml) unsweetened soymilk
• ½ tsp. almond extract
Instructions:
1. Mix the boiling water and gelatin in a bowl until it was completely become mixture.
2. Mix tofu, honey, and soymilk together. You can use food processor to make sure it will completely become smooth.
3. Transfer the mixture to the large bowl. Add the gelatin mixture and almond extract and whisk. Make sure you don’t making too much bubbles.
4. Transfer the mixture into individual ramekins. Put it in the refrigerator at least one hour until set.
Your pudding is ready to serve. You also can put the sauce like fruit sauce or ginger sugar sauce depend on your taste. I hope you can enjoy the pudding well, because it is healthy and also softy delicious.
See you next time…
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