How to Make Traditional Chinese Steamed Cake
Hello guys…
Did you read our article before? About some Chinese symbolic foods?. Well this time I want to share about the cake that symbolized our hope to have a sweet life. That is steamed cake. This time we will talk about the traditional one that usually served in many Chinese festival. Here we go…
Ingredients:
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| Image taken from: birthday-kid.com |
140g flour
5 medium eggs
240g Sugar
Steps:
1. Dry the flour for an hour under the hot sun.
2. Beat the eggs and sugar with the mixer until become double volume, thick, and creamy mixture. To minimize the air bubbles, turn the mixer to the lower speed and beat the mixture for 2 minutes.
3. Pour the flour to the mixture. Slowly stir with the spatula until perfectly combine.
4. Pour the cake mixture into prepared 8” lined baking tin or bamboo steam tray, rest for 10mins.
5. Steam over high heat for about 40mins, and wait for 1min then only remove the cake.
Now you have your own traditional Chinese sponge cake. You can enjoy this sweet dessert with your family and have a sweet life. Have a great time…
Now you have your own traditional Chinese sponge cake. You can enjoy this sweet dessert with your family and have a sweet life. Have a great time…
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