The Types of Ice Cream Texture

The Types of Ice Cream Texture

Friday, 29 May 2015 / No Comments

Hello everyone...

Do you like ice cream? I’m sure most of us will love this smooth and sweet dessert. There are so much kind of ice cream, and this time we will talk about the texture, that if you can understand them further it will help you to enjoy them more. Well let’s talk about ICE CREAM…

1.       Hard Ice Cream

Image taken from: piccsicecream.com

Hard ice cream has more hard texture than the other kind of ice cream because this ice cream is use some whole eggs. This ice cream is made with cream and/or milk, sugar, and may contain eggs, stabilizers and other flavouring ingredients such as vanilla, chocolate, fruit and many other add-ins. Maybe if sometimes you want ice cream that heavier in your mouth just eat this one.

2.       Soft Ice Cream

Soft ice cream usually served at the ice cream shop. This ice cream is more smooth because don’t use the eggs. To have a smooth texture you need a machine to keep the temperature of the ice cream when you put the ice cream to a bowl or a con. This ice cream made only with milk and/or cream, sugar, stabilizers and flavourings.

3.       Light Ice Cream

Image taken from: www.albsofty.com

The texture of the ice cream is lighter because it use 25% lower fat milk. I think it will work for your diet if you worried about the fat. This ice cream also will treat your mouth better if you want such a really soft one. This ice cream made with  milk ingredients, sugar, stabilizers and other flavourings that contains at least 25% less milk fat than regular hard ice cream.

See you next time…

How to Make Mashed Potatoes

How to Make Mashed Potatoes

Thursday, 21 May 2015 / No Comments

Today, my brother asked me about the characteristic of potato, and that question inspired me to share the recipe about how to make mashed potato. In this way we can got very smooth potato that still tasty and healthy. Here we go...

Image taken from: cdn.taste

Ingredients
• 1 1/2 lbs (680 g) potatoes
• 1/2 teaspoon salt
• 4 Tbsp (60 ml) heavy cream
• 2 Tbsp (30 g) butter
• 1 Tbsp milk (or more)
• Salt and Pepper

Steps:

1. Firstly peeled and cut the potatoes into quarters. Put the cut potatoes in the medium saucepan. Boil the potatoes with a half teaspoon of salt and the water. At least the water is covered the potatoes an inch. Reduce the heat to low to maintain a simmer, and cover. Cook for 15 to 20 minutes, or until you can easily poke through them with a fork.

2. In the other place melt the butter and warm the cream.

3. After the potatoes are done. Drain the water and pour the cream and the butter over the potatoes. You can use potato masher to make it easier when you mash the potatoes. Add milk and mix it with the potato until it smooth.

If you want you can add the salt and pepper to taste. Now you mashed potato is ready to eat…
Have a great day…