How to Make Muhallabia Pudding

How to Make Muhallabia Pudding

Tuesday, 26 May 2015 / No Comments

Hello guys…

Image taken from: http://www.cookingwithalia.com/

Again we come with new pudding recipe. This pudding is use corn starch. Hopefully you can enjoy this pudding. This pudding has taste of Middle Eastern. The name is Muhallabia Pudding. Just check the recipe below…

Ingredients:
2 cups milk
3 tablespoons sugar
2 tablespoons corn starch (Maizena)
1 tablespoons orange blossom water

Steps:
1. Mix the milk, sugar, and corn starch until all the lumps are dissolved.
2. Boil the milk mixture in the medium heat. Stirring constantly.
3. When the milk mixture reaches a boiling point add the orange blossom water. Still cooking for 2-3 minutes.
4. Pour the mixture into the ramekins. Cooling down and refrigerate it until ready served.

If you want you can add some toppings like fruit, jam, nuts, or honey. Now your milky pudding is ready to serve.
Happy cooking…

How to Make Green Tea Tofu Pudding

How to Make Green Tea Tofu Pudding

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Hello guys… happy Monday…

Image taken from: http://www.carnationmilk.ca/

Like what I told you before we will talk about the other pudding recipe. Before we already see how green tea has a lot of benefits for our health. Beside you can drink your delicious green tea, your green tea also can transform to soft pudding. we also already talked about our soft tofu. And this time we will see how our beneficial green tea will be a mixture pudding with our soft tofu. Are you ready? Lets check the recipe below.

Ingredients:

7 oz [200g] soft tofu
1 tbsp [15 mL] green tea powder
2 tsp [10 mL] gelatin powder
2 tbsp [30 mL] boiling water
1 can [370 mL] Carnation® Regular, 2% or Fat Free Evaporated Milk
3½ tbsp [52 mL] sugar

Steps:
1. Blend tofu and green tea powder in the blender until mix well and smooth.
2. Pour gelatin in boiling water. Stir to dissolve.
3. Boil milk and sugar in medium heat. Stirring frequetly.
4. In the tofu mixture add a small amount of milk mixture. Stir.
5. Pour the tofu mixture in remaining milk mixture and stirring well.
6. Mix gelatin and stir well. Pour through a strainer to remove any remaining lumps.
7. Pour into ramekins.
8. Refrigerate until set for 3 hours.

Now your green tea pudding are ready to serve… Happy cooking.
See you next time.

How to Make Pineapple Pudding

How to Make Pineapple Pudding

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Hello everyone, how was your Monday? Monday is not always such a monster day right? If you can doing everything you like. Well, we already talked about some kind of pudding such as tofu pudding, banana pudding, panna cota, and so on. This time again and again will talk about the other fresh pudding. this is about Pineapple Pudding. let’s try the recipe at home…

Image taken from honestcooking

Ingredients:
1 can (14 oz.) condensed milk
1 3/4 cans water (use the condensed milk can)
3 tsp gelatin (10g)
3 tbsp corn flour
2 tbsp sugar
1 Pineapple medium size
Raisins
1 tsp vanilla
Colouring (yellow is preferred)

Steps:
1. Peel and slice the pineapple into small pieces.
2. Cook the pineapple. Add the sugar and a bit of water. But if you use fresh pineapple you don’t need to add the water. Cook until the color of the pineapple changes to a bit fade. Wait until cool.
3. Dissolve gelatin in a small amount of warm water and keep aside.
4. Dissolve corn flour in water until all the flour is dissolved and keep aside.
5. Cook milk and water and keep stirring until it boils.
6. Add vanilla, pineapple, colouring and raisins and keep continue stirring.
7. Add cornflour and keep stirring.
8. When the mixture become thickens turn off the fire and add gelatin.
9. Pour the mixture to a dish. You can garnish with the other pineapple and raisins.
10. Refrigerate until 5-6 hours.

And you have your own fresh pineapple pudding. happy cooking everyone.. next time we will share about the other sweet pudding…
Have a great life…

Dessert Around The World: United Kingdom

Dessert Around The World: United Kingdom

Monday, 25 May 2015 / No Comments

Hi there guys! So, my sister requested UK as our next destination because she's obsessing on Thomas Sangster lately (since the Scorch Trials is coming out, Woohoo fan girl!) Enjoy!!

Angel Delight 

Image taken from ytimg

Angel Delight is an instant dessert that is designed to be mixed with milk to create a Mousse-like dessert. It was launched in 1967 by a company named Bird's with Strawberry and Cream flavor. In 2006 Angel Delight was the best-selling brand in the Instant Dessert sector. To make Angel Delight mix 1 sachet ( 59gr) with a bowl ( 300 ml ) of milk with the help of electric mixer for 5 minutes until smooth and creamy.

Bedfordshire Clanger

Bedfordshire Clanger, a dessert originally from Bedfordshire, is a two flavored suet crust dumplings with savory and sweet fillings on each ends. The savory filling is made from meat, diced potatoes and vegetables. While the sweet filling is made from jam or sweetened fruit. As the history recorded, Bedfordshire Clanger is a dish women made for their husbands to take with for their midday snack at the fields. 

Eton Mess

Image taken from theraphaelproject

Eton Mess, usually served on Eton's College annual crickets game, is a dessert made from the mixture of strawberries, blueberries, meringues, and cream. This dish is well known from the 19th century, and was first served in 1930s in the school's sock shop. The original ingredients of the dish was banana or strawberries mixed with ice cream or cream. The meringue was a later addition to the dish.

So, that's all for today's dessert destination guys. See you on our next trip! Bye!!