How to Make Green Tea Tofu Pudding

How to Make Green Tea Tofu Pudding

Tuesday, 26 May 2015 / No Comments

Hello guys… happy Monday…

Image taken from: http://www.carnationmilk.ca/

Like what I told you before we will talk about the other pudding recipe. Before we already see how green tea has a lot of benefits for our health. Beside you can drink your delicious green tea, your green tea also can transform to soft pudding. we also already talked about our soft tofu. And this time we will see how our beneficial green tea will be a mixture pudding with our soft tofu. Are you ready? Lets check the recipe below.

Ingredients:

7 oz [200g] soft tofu
1 tbsp [15 mL] green tea powder
2 tsp [10 mL] gelatin powder
2 tbsp [30 mL] boiling water
1 can [370 mL] Carnation® Regular, 2% or Fat Free Evaporated Milk
3½ tbsp [52 mL] sugar

Steps:
1. Blend tofu and green tea powder in the blender until mix well and smooth.
2. Pour gelatin in boiling water. Stir to dissolve.
3. Boil milk and sugar in medium heat. Stirring frequetly.
4. In the tofu mixture add a small amount of milk mixture. Stir.
5. Pour the tofu mixture in remaining milk mixture and stirring well.
6. Mix gelatin and stir well. Pour through a strainer to remove any remaining lumps.
7. Pour into ramekins.
8. Refrigerate until set for 3 hours.

Now your green tea pudding are ready to serve… Happy cooking.
See you next time.

How to Make Matcha Ice Cream

How to Make Matcha Ice Cream

Thursday, 7 May 2015 / No Comments

Image taken from: justonecookbook

Good day everyone… how was your blessing day? I hope you can eat more and more delicious food to enjoy every second in your life. Eating delicious food is the best blessing, isn’t it?

Well in the afternoon I just ate such a delicious ice cream. That’s green tea ice cream or maybe many people called this one as matcha ice cream. This ice cream is from Japan, you can find many brands in the stores. But if you can make this one at home it will be perfect.

Ingredients:

• 2 cups Half & Half (or 1 cup whole milk + 1 cup heavy whipping cream)
• 3 Tbsp. (18 g) green tea powder (matcha)
• ½ cup sugar
• Pinch of salt (about 1/16 tsp.)

Equipment:

• Ice cream maker

Instructions:

1. Freeze the ice cream bowl for 24 hours.

2. In a medium saucepan, whisk together the half and half, sugar and salt.

3. Start cooking the mixture over medium heat, and add green tea powder. Stir often and cook until the mixture starts to foam and is very hot to the touch but not boiling.

4. Remove from the heat and transfer the mixture to a bowl sitting in an ice bath. When the mixture is cool, cover with plastic wrap and chill in the refrigerator for 2-3 hours.

5. Once the mixture is thoroughly chilled, transfer to a pre-chilled ice cream maker and churn according to the manufacturer’s instructions (20-25 minutes). Transfer the soft ice cream into an airtight container and freeze for at least 3 hours before serving.

I this most of the people will like the taste of this ice cream. So you must try this one in your home. If you don’t have any ice cream machine, please check our next post about how to make ice ream without ice cream machine. See you in the next post, have a great day…