Dessert Around The World: United Kingdom

Dessert Around The World: United Kingdom

Monday, 25 May 2015 / No Comments

Hi there guys! So, my sister requested UK as our next destination because she's obsessing on Thomas Sangster lately (since the Scorch Trials is coming out, Woohoo fan girl!) Enjoy!!

Angel Delight 

Image taken from ytimg

Angel Delight is an instant dessert that is designed to be mixed with milk to create a Mousse-like dessert. It was launched in 1967 by a company named Bird's with Strawberry and Cream flavor. In 2006 Angel Delight was the best-selling brand in the Instant Dessert sector. To make Angel Delight mix 1 sachet ( 59gr) with a bowl ( 300 ml ) of milk with the help of electric mixer for 5 minutes until smooth and creamy.

Bedfordshire Clanger

Bedfordshire Clanger, a dessert originally from Bedfordshire, is a two flavored suet crust dumplings with savory and sweet fillings on each ends. The savory filling is made from meat, diced potatoes and vegetables. While the sweet filling is made from jam or sweetened fruit. As the history recorded, Bedfordshire Clanger is a dish women made for their husbands to take with for their midday snack at the fields. 

Eton Mess

Image taken from theraphaelproject

Eton Mess, usually served on Eton's College annual crickets game, is a dessert made from the mixture of strawberries, blueberries, meringues, and cream. This dish is well known from the 19th century, and was first served in 1930s in the school's sock shop. The original ingredients of the dish was banana or strawberries mixed with ice cream or cream. The meringue was a later addition to the dish.

So, that's all for today's dessert destination guys. See you on our next trip! Bye!!

About Crepe

About Crepe

Friday, 8 May 2015 / No Comments

Hi there! Welcome back to Our Foods and Cuisine blog. Today i'm going to write about a French food. It is sweet, sometimes savory. It's thin, crispy and mad from wheat. It's curled and fold so you can eat it on your way to work. Did you guys guess it? Exactly! I'm going to write about Crepe!

Image taken from: hercampus

Crepe is basically a pancake. But it's thinner and and curled before served. Crepe comes from the word Crispa in Latin meaning Curled. Crepes are usually made from Wheat Flour or Buckwheat Flour.  Crepe is made by pouring the pancake batter on to a flat surface pan, with slight butter on the pan, and spread it evenly with a special spatula. The consistency of the batter cannot be too thick or too Watery, and the pan cannot be too hot. There are 2 kinds of filling for the crepe, the savory one and the sweet one. The savory ones usually consist of meat, cheese, mushrooms, ham, and eggs. It usually served for dinner and lunch. While the sweet ones usually filled with various kinds of fruit, sugar, honey, jams, chocolate, and many more. It usually eaten for breakfast or dessert.

Image taken from: yeahyougurt

Traditionally in France, Crepe was served on February the 2nd known as Virgin Mary's Blessing Day. But now know as the National Crepe day. It is believed that, when you toss and could catch a crepe with a frying pan on your right hand while holding a golden coin in your right hand, in that year you will be rich.

So, that's all from me today guys. Hope you enjoy the article, tell us what to write next on the comment section, until next time! Bye!!

How To Make Basic Crepe

How To Make Basic Crepe

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Hi! How's everyone doing! i hope your fine! So, in the article before this, i wrote about Crepe. And today, i want to show you guys how to make one. So, here's one of the recipe in making Crepe (and this is the basic one, so you can experiment with it ^^) Enjoy!

Image taken from: food.natashalh

Ingredients:

1 Cup of All-Purpose Flour ( or you can change it into Wheat Flour if you want)

2 Eggs

1/2 Cup of Milk

1/2 Cup of Water (or you can just use 1 cup of Milk)

1/4 tsp of Salt

2 tbs of Melted Butter

Methods:

1. Mix the Eggs and Flour into a mixing bowl, then add the water and milk. When it's all mixed well, add the Salt and Butter and beat until smooth.
2. Heat lightly a frying pan (if you have the special pan for making Crepes than you're welcome to use it) over medium heat. Coat it slightly with butter/oil so the batter wont stick. Pour the batter in the pan thinly, then tilt the pan in circular motion so the batter will cover all the pan surface.
3. Cook each side for 2 minutes (or until it's light brown), put it in a plate while hot and fill it with any filling you want. After filling the crepe, fold it to make a triangle. 
4. Your Crepe is ready to serve!!

Image taken from: canalblog

If your going to make a Savory one, then it's perfect for lunch. And if your making a Sweet one, then it's perfect for your breakfast with the company of cold Milk or Orange Juice. Enjoy your Crepe, don't forget to share! Tell us what to write next on the comment section. And i'll see next time. BYE!