How to Make Banana Pudding
Tuesday, 26 May 2015
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Hello guys…
How was your day? Did you enjoy our food articles? If you want to request some information, feel free to write below in the comment column. We will very glad if we can know your suggestion.
Well, this time I want to share about how to make banana pudding. Did you ever taste it? Let’s see the recipe below… happy cooking.
Ingredients:
• 2/3 cup white sugar
• 1/3 cup all-purpose flour
• 1/4 teaspoon salt
• 3 eggs
• 2 cups milk
• 1/2 teaspoon vanilla extract
• 2 tablespoons butter
• 2 bananas
• 1/2 (12 ounce) package vanilla wafer cookies
Steps:
1. Firstly you need to prepare the ingredients. Beat the eggs, soften the butter, and peel and slice the bananas.
2. Mix sugar, flour, and salt in medium saucepan. Add eggs and stir well. Add the milk and cook the mixture in the low heat, stirring constantly.
3. When the mixture begins to thicken, remove from heat. Still stirring the mixture.
4. When the mixture begins to cool stir in vanilla and butter until smooth.
5. Layer pudding with bananas and vanilla wafers in a serving dish. Chill the pudding at least one hour in refrigerator before serving.
Now you have a smooth banana pudding in your hand. I hope you can enjoy the recipe.
See you next time…
How was your day? Did you enjoy our food articles? If you want to request some information, feel free to write below in the comment column. We will very glad if we can know your suggestion.
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| Image taken from southernliving |
Ingredients:
• 2/3 cup white sugar
• 1/3 cup all-purpose flour
• 1/4 teaspoon salt
• 3 eggs
• 2 cups milk
• 1/2 teaspoon vanilla extract
• 2 tablespoons butter
• 2 bananas
• 1/2 (12 ounce) package vanilla wafer cookies
Steps:
1. Firstly you need to prepare the ingredients. Beat the eggs, soften the butter, and peel and slice the bananas.
2. Mix sugar, flour, and salt in medium saucepan. Add eggs and stir well. Add the milk and cook the mixture in the low heat, stirring constantly.
3. When the mixture begins to thicken, remove from heat. Still stirring the mixture.
4. When the mixture begins to cool stir in vanilla and butter until smooth.
5. Layer pudding with bananas and vanilla wafers in a serving dish. Chill the pudding at least one hour in refrigerator before serving.
Now you have a smooth banana pudding in your hand. I hope you can enjoy the recipe.
See you next time…
