Dessert Around The World: Italy
Sunday, 24 May 2015
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Hi everyone! So, today's destination is Italy! Enjoy!
That's all from me today guys. Until next time! Bye!
Gelato
Gelato or Gelati is the Italian word for ice cream. This type of ice cream is made with Milk, Cream, Sugar, and various flavorings such as fruits or nuts. Gelato have lower calories, fat, and sugars than normal ice cream. Gelato is popular in 1920s-1930s in the city of Varese.
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| Image taken from www.swgraphic.com |
Angel Wings
This traditional pastry dessert is made of thin dough shaped to twisted ribbons and deep fried and topped with sugar powder. Angel Wings are usually eaten on Festivals and Carnivals, such as lent, mardi gras, fat Thursday, and Friday the 13th.
Semifreddo
Semifreddo means semi-frozen, is a typical Ice-cream cakes, semi-frozen custards, and fruit tarts. The texture is like a frozen mousse, cause it's made by uniting two equal parts of ice cream and whipped cream.
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| Image taken from photobucket.com |
That's all from me today guys. Until next time! Bye!
