Chinese Dumplings
Tuesday, 26 May 2015
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Hi there everyone! Welcome back to Our Foods and Cuisine Blog, Today i'll be writing about Chinese Dumplings since my mothers making it often. Enjoy!
So, that's all for our Chinese Dumplings, See you next time guys, BYE!
Jiaozi
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| Image taken from wikimedia.org |
Jiaozi or Chinese Filled Dumplings are commonly eaten across Eastern, Central, Western, and Northern Asia. Jiaozi usually consist of ground meat and vegetable wrapped with thin dough sealing it by pressing together the open ends. Jiaozi has flatter features and are usually eaten with soy-vinegar sauce or hot-sour chili sauce. There are Three ways to cook Jiaozi: Boiled, Steamed, and Pan Fried. Jiaozi was told to be created by the man named Zhang Zhongjin in the Eastern Dynasty period. This dumplings are commonly eaten on Chinese New Year celebration and Year Round in the Northern Province.
Wonton
Wonton are made by filling pork meat or shrimp to a square thin dough made by flour, eggs, water and salt. And sealing it as we like. Wontons usually are served in clear soup or deep fried eaten with hot-sour sauce. The preparations and eating style are different for every country in China.
So, that's all for our Chinese Dumplings, See you next time guys, BYE!
