How to Make Green Tea Tofu Pudding

How to Make Green Tea Tofu Pudding

Tuesday, 26 May 2015 / No Comments

Hello guys… happy Monday…

Image taken from: http://www.carnationmilk.ca/

Like what I told you before we will talk about the other pudding recipe. Before we already see how green tea has a lot of benefits for our health. Beside you can drink your delicious green tea, your green tea also can transform to soft pudding. we also already talked about our soft tofu. And this time we will see how our beneficial green tea will be a mixture pudding with our soft tofu. Are you ready? Lets check the recipe below.

Ingredients:

7 oz [200g] soft tofu
1 tbsp [15 mL] green tea powder
2 tsp [10 mL] gelatin powder
2 tbsp [30 mL] boiling water
1 can [370 mL] Carnation® Regular, 2% or Fat Free Evaporated Milk
3½ tbsp [52 mL] sugar

Steps:
1. Blend tofu and green tea powder in the blender until mix well and smooth.
2. Pour gelatin in boiling water. Stir to dissolve.
3. Boil milk and sugar in medium heat. Stirring frequetly.
4. In the tofu mixture add a small amount of milk mixture. Stir.
5. Pour the tofu mixture in remaining milk mixture and stirring well.
6. Mix gelatin and stir well. Pour through a strainer to remove any remaining lumps.
7. Pour into ramekins.
8. Refrigerate until set for 3 hours.

Now your green tea pudding are ready to serve… Happy cooking.
See you next time.

How to Make Pineapple Pudding

How to Make Pineapple Pudding

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Hello everyone, how was your Monday? Monday is not always such a monster day right? If you can doing everything you like. Well, we already talked about some kind of pudding such as tofu pudding, banana pudding, panna cota, and so on. This time again and again will talk about the other fresh pudding. this is about Pineapple Pudding. let’s try the recipe at home…

Image taken from honestcooking

Ingredients:
1 can (14 oz.) condensed milk
1 3/4 cans water (use the condensed milk can)
3 tsp gelatin (10g)
3 tbsp corn flour
2 tbsp sugar
1 Pineapple medium size
Raisins
1 tsp vanilla
Colouring (yellow is preferred)

Steps:
1. Peel and slice the pineapple into small pieces.
2. Cook the pineapple. Add the sugar and a bit of water. But if you use fresh pineapple you don’t need to add the water. Cook until the color of the pineapple changes to a bit fade. Wait until cool.
3. Dissolve gelatin in a small amount of warm water and keep aside.
4. Dissolve corn flour in water until all the flour is dissolved and keep aside.
5. Cook milk and water and keep stirring until it boils.
6. Add vanilla, pineapple, colouring and raisins and keep continue stirring.
7. Add cornflour and keep stirring.
8. When the mixture become thickens turn off the fire and add gelatin.
9. Pour the mixture to a dish. You can garnish with the other pineapple and raisins.
10. Refrigerate until 5-6 hours.

And you have your own fresh pineapple pudding. happy cooking everyone.. next time we will share about the other sweet pudding…
Have a great life…

How to Make Cheese Pudding

How to Make Cheese Pudding

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Hello friends…

Image taken from http://www.mrhmouse.co.uk/recipes.htm

Do you like cheese? We can eat cheese in so many ways. And this time we I want to share the recipe to make cheese pudding. I think it will be interesting because its different with cheese cake. Just check the recipe below…

Ingredients:
2 pints milk
4 ounces fresh breadcrumbs
1 lb cheddar cheese, grated
 8 eggs
1 teaspoon French mustardsalt
freshly ground black pepper

Steps:
1. Boil the milk in a pan.
2. Put the breadcrumbs in a bowl and add the milk over.
3. Add the cheese and stir.
4. Add the eggs and mustard to the milk mixture. Lightly beat.
5. Add seasoning. Blend with the mixture.
6. Spread the butter in the ovenproof dish and pour the cheese pudding mixture.
7. Bake in the oven at 350 F for 45 minutes until lightly set and golden.

And your cheese pudding is ready to eat. Happy cooking. Have a nice day…

How to Make Banana Pudding

How to Make Banana Pudding

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Hello guys…
How was your day? Did you enjoy our food articles? If you want to request some information, feel free to write below in the comment column. We will very glad if we can know your suggestion.

Image taken from southernliving

Well, this time I want to share about how to make banana pudding. Did you ever taste it? Let’s see the recipe below… happy cooking.

Ingredients:
• 2/3 cup white sugar
• 1/3 cup all-purpose flour
• 1/4 teaspoon salt
• 3 eggs
• 2 cups milk
• 1/2 teaspoon vanilla extract
• 2 tablespoons butter
• 2 bananas
• 1/2 (12 ounce) package vanilla wafer cookies

Steps:
1. Firstly you need to prepare the ingredients. Beat the eggs, soften the butter, and peel and slice the bananas.
2. Mix sugar, flour, and salt in medium saucepan. Add eggs and stir well. Add the milk and cook the mixture in the low heat, stirring constantly.
3. When the mixture begins to thicken, remove from heat. Still stirring the mixture.
4. When the mixture begins to cool stir in vanilla and butter until smooth.
5. Layer pudding with bananas and vanilla wafers in a serving dish. Chill the pudding at least one hour in refrigerator before serving.

Now you have a smooth banana pudding in your hand. I hope you can enjoy the recipe.
See you next time…

Chinese Symbolic Food

Chinese Symbolic Food

Monday, 25 May 2015 / No Comments

Hello everyone… do you like Chinese food? Do you that Chinese food has several meaning or symbol that influence the demand of the food. This time I want to tell you about come Chinese food meaning or symbol. Here we go…

1. Noodle

Image taken from: foodnavigator-asia

For Chinese, noodle is the symbol of long life. When you eat noodle, it’s not good to cut off the noodle. The story said that cut the noodle will give you bad luck. So, if you eat noodle it will be good if you don’t cut the noodle.

2. Spring Rolls

Image taken from: myontherocks

Because the shape of spring rolls are similar with the golden bar, this food become the symbol of wealth.

3. Lettuce Wrap

Some Chinese food are wrapped with lettuce. Lettuce become the symbol of rising fortune because in Cantonese word for lettuce sounds like rising fortune, so it is very common to serve a lettuce wrap filled with other lucky food.

4. Fish

In Chinese language the word for fish is ‘Yu’. In chinese language ‘Yu’ also means wish and abundance. In the New Year most of Chinese people serve a full fish (with a head and tail), it’s the symbol of the abundance from the beginning until the ending of the new year.

Image taken from: 1zoom2

5. Steamed Cake

Image taken from: galleryhip

Cakes such as Sticky Rice Cake have symbolic significance on many levels. Their sweetness symbolizes a rich, sweet life, while the layers symbolize rising abundance for the coming year. Finally, the round shape signifies family reunion.

After we know about some food that become a symbol of wish, now the foods are not only something to full my body. But foods are something to express our hope. Because life is beautiful, and the food also.

See you next time…

How to Make Sweet Potatoes Pudding

How to Make Sweet Potatoes Pudding

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Image taken from: cooklikeajamaican

Hello everyone.. how was your weekend. In our post before we already talked about how to make mashed potatoes. Did you try the recipe at home? Do you like the food?. Well I like potato so much, so this time, we will talk about the other food that made from sweet potatoes.

How to Make Sweet Potatoes Pudding

Ingredients:

6 large sweet potatoes
1/2 cup butter
2/3 cup dark brown sugar
2/3 cup white sugar
4 eggs
2/3 cup orange juice
2 teaspoons vanilla extract

Steps:
1. Firstly you need to prepare the ingredients. Peel and cut into quarter the potatoes, melt the butter, and beat the egg.
2. Spread the butter in a 2 ½ quart baking dish. And prepare the oven in 350 degrees F.
3. Boil the peeled and quartered potatoes until tender, it’s about 20 minutes. After the potatoes cooked, drain the potatoes and the mash the potatoes.
4. In a large bowl, combine the mashed sweet potatoes, butter, brown sugar, white sugar, eggs, orange juice and vanilla; stir until smooth. Pour into buttered dish.
5. Bake in the oven for 40 minutes.

Now you have your own sweet potatoes pudding. have a great day… enjoy cooking

Dessert Around The World: United Kingdom

Dessert Around The World: United Kingdom

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Hi there guys! So, my sister requested UK as our next destination because she's obsessing on Thomas Sangster lately (since the Scorch Trials is coming out, Woohoo fan girl!) Enjoy!!

Angel Delight 

Image taken from ytimg

Angel Delight is an instant dessert that is designed to be mixed with milk to create a Mousse-like dessert. It was launched in 1967 by a company named Bird's with Strawberry and Cream flavor. In 2006 Angel Delight was the best-selling brand in the Instant Dessert sector. To make Angel Delight mix 1 sachet ( 59gr) with a bowl ( 300 ml ) of milk with the help of electric mixer for 5 minutes until smooth and creamy.

Bedfordshire Clanger

Bedfordshire Clanger, a dessert originally from Bedfordshire, is a two flavored suet crust dumplings with savory and sweet fillings on each ends. The savory filling is made from meat, diced potatoes and vegetables. While the sweet filling is made from jam or sweetened fruit. As the history recorded, Bedfordshire Clanger is a dish women made for their husbands to take with for their midday snack at the fields. 

Eton Mess

Image taken from theraphaelproject

Eton Mess, usually served on Eton's College annual crickets game, is a dessert made from the mixture of strawberries, blueberries, meringues, and cream. This dish is well known from the 19th century, and was first served in 1930s in the school's sock shop. The original ingredients of the dish was banana or strawberries mixed with ice cream or cream. The meringue was a later addition to the dish.

So, that's all for today's dessert destination guys. See you on our next trip! Bye!!