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5 Fun Lunch Ideas For Kids

Thursday, 14 May 2015 / No Comments
Hi there! So, my neighbor is having problems with her kids cause they wont finish their lunch or wont eat them at all. Her kids told her, that they are tired of the same lunch everyday, which is: jam filled bread. So, i think this ideas of fun lunch will help her with her kids lunch!!

5 Fun Lunch Ideas For Kids

5 fun lunch
Image taken from: clipart

  1. Melted Cheese and Smoked Beef Roll: This is easy to make if your a busy mother. Roll up a slice of Cheese topped with 2 or 3 slices of Smoked beef/Bacon in a slice of white bread. Make sure to roll it tight or secure it with toothpick while baking it. bake it for 5-10 minutes until the bread is golden and the cheese is melted. if your using toothpick, don't forget to remove it!
  2. Caramelized Fruit: Melt some sugar with water and while it's still hot pour the caramel liquid to the Fruit that you've (or your children) chosen. Don't over cooked the sugar while melting it, otherwise it'll burnt and taste bitter. it also is not good for your kids health. If you have a caramel syrup, you can put it in a different container so the syrup will act as a sauce.
  3. Character Shaped Sandwich: You can use your favorite Sandwich Recipe, just mold/form your bread into you kids favorite character. You can find various bread Molder online with various character.
    food for kids
    Image taken from: buznet
  4. Cheese Coated Vege: You can use any vegetable and your kids would still love this! Cook the vegetable that you chose until half cooked. Then put it in a pyrex pan or any Oven-able pan. Put some Cheese on top of the vegetable, then bake it for 10-20 minutes until the vegetable is cooked and the cheese melts.
  5. Oven Baked Macaroni Cupcake: This is your ordinary Mac and cheese recipe. or you can use any macaroni recipe that you like. The only difference is, after you cook you macaroni, put them in to a cupcake pan, then bake them for 10-15 minutes just so the shape stays.
fun lunch with kids
Image taken from: iowagirleats


So, i hope this article helps you with your kids lunch. If you have any other creative ideas of kids lunch, be kind to share with us. And don't forget to Tell us what to write next on the comment section.


Until Next time! BYE!!

Indonesia's Instant Noodle

Friday, 8 May 2015 / No Comments
Hi there everyone! How's it going? So, today i'm going to write a simole recipe using an Indonesian instant noodle, Indomie (or any indonesian instant noodle you can find in an Asian Supermarket). So, enjoy!!

about indomie
Image taken from: indomie


Ingredients:
1 pack of Indomie (any flovor, but choose the one with broth)
1 egg
Vegetable of your choice (suitable with carrot, celery, beans)
1/2 pcs of Sausage (any kind)
Meatball ( if you like. Optional)

Method:
Boil 3 cups of water. When the water starts to bubble, insert the noodle into the water.
while waiting for the noodle to cook, cook the other ingredients.
Cut the carrot, celery, sausage and meatball as youlike, and tou can steam or fry them if you want.
when the noodle soften, turn off the heat and rinse the water off the noodle.
Pour the cooked noodle into a bowl, pour hot water over the noodle.
add seasoning that comes with the pack.
mix evenly.
Put the other ingredients in the bowl.
Crack the egg on top of the noodle while its hot.
Your Indomie is ready to enjoy!!

Indonesia's Instan Noodle
Image taken from: sawab-ltd

So, that's all from me today. Tell us what to write next on thw comment section. Until next time, See you! BYE!!



Mixing Bibimbap

Friday, 1 May 2015 / No Comments
Hi There! How's life? Recently, in my neighbor hood and around campus, healthy living and dieting have been a really popular topic. My friends also have started those 'eat less' and 'exercise more' routines. And i understand that exercise is good and necessary for your body, but eat less? If your one of those people, stop doing what you're doing. Eat regularly, just watch what you're eating. many people think that meat is the source of fat. Well, nevertheless you still need them. So here is my solution of staying healthy without cutting your everyday meal.

Mixing Bibimbap
Image taken from: wikipedia
One of my favorite dish is from South Korea. It has it all, this dish have the egg, the rice, the meat, and more importantly, this dish have more vegetable! It's the perfect dish to eat for lunch or before/after your exercise. This Dish is called BiBimBap or Mixed Rice.True to the name of the dish, Mixed Rice, this dish literally gave you the freedom of mixing anything you want in to the dish. 

There are three types of bibimbap. Dolsot bibimbap which is the vegetable bibimbap, Hweodeopbap which uses fish instead of meat in the bibimbap, and the regular bibimbap that contains of vegetable and lean meat.  bibimbap was traditionally eaten to get rid of the left over side dishes on the lunar year eve. It was also eaten by farmers during farming season, because on that season food are usually rare, as it was the easiest way to make large amount of food for a large amount of people. 

How to make Mixing Bibimbap
Image taken from: korea.panduanwisata
Bibimbap usually contains rice, sesame oil, Gochujang (korean pepper paste), vegetables, Meat and egg. but since we're talking about healthy eating, you can only mix the rice with vegetables and eggs, and the dish would be healthy, yummy, and satisfying all the same.

Some tips for your bibimbap: try to cut the vegetables thin and matchsticks like, if you're tongue don't tolerate spicy food so much try to lessen the Gochujang or you can simply go with your homemade chilly paste, cook the egg half-cooked or just crack it while the rice and vegetables are still hot and steamy, it will taste better. and don't forget to measure before you cook, it get way too much after you mixed everything together.

So, that's all from me folks! hope you enjoy the article i wrote this time. Tell us what food should we talk about next time in the comment section, and remember: Don't Starve! See you next time! Bye!

Gochujang
Image taken from: pixstatic

Gochujang (Korean Chilly paste)