How to Make Green Tea Tofu Pudding
Tuesday, 26 May 2015
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Hello guys… happy Monday…
Like what I told you before we will talk about the other pudding recipe. Before we already see how green tea has a lot of benefits for our health. Beside you can drink your delicious green tea, your green tea also can transform to soft pudding. we also already talked about our soft tofu. And this time we will see how our beneficial green tea will be a mixture pudding with our soft tofu. Are you ready? Lets check the recipe below.
Ingredients:
7 oz [200g] soft tofu
1 tbsp [15 mL] green tea powder
2 tsp [10 mL] gelatin powder
2 tbsp [30 mL] boiling water
1 can [370 mL] Carnation® Regular, 2% or Fat Free Evaporated Milk
3½ tbsp [52 mL] sugar
Steps:
1. Blend tofu and green tea powder in the blender until mix well and smooth.
2. Pour gelatin in boiling water. Stir to dissolve.
3. Boil milk and sugar in medium heat. Stirring frequetly.
4. In the tofu mixture add a small amount of milk mixture. Stir.
5. Pour the tofu mixture in remaining milk mixture and stirring well.
6. Mix gelatin and stir well. Pour through a strainer to remove any remaining lumps.
7. Pour into ramekins.
8. Refrigerate until set for 3 hours.
Now your green tea pudding are ready to serve… Happy cooking.
See you next time.
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| Image taken from: http://www.carnationmilk.ca/ |
Like what I told you before we will talk about the other pudding recipe. Before we already see how green tea has a lot of benefits for our health. Beside you can drink your delicious green tea, your green tea also can transform to soft pudding. we also already talked about our soft tofu. And this time we will see how our beneficial green tea will be a mixture pudding with our soft tofu. Are you ready? Lets check the recipe below.
Ingredients:
1 tbsp [15 mL] green tea powder
2 tsp [10 mL] gelatin powder
2 tbsp [30 mL] boiling water
1 can [370 mL] Carnation® Regular, 2% or Fat Free Evaporated Milk
3½ tbsp [52 mL] sugar
Steps:
1. Blend tofu and green tea powder in the blender until mix well and smooth.
2. Pour gelatin in boiling water. Stir to dissolve.
3. Boil milk and sugar in medium heat. Stirring frequetly.
4. In the tofu mixture add a small amount of milk mixture. Stir.
5. Pour the tofu mixture in remaining milk mixture and stirring well.
6. Mix gelatin and stir well. Pour through a strainer to remove any remaining lumps.
7. Pour into ramekins.
8. Refrigerate until set for 3 hours.
Now your green tea pudding are ready to serve… Happy cooking.
See you next time.
