5 Weird Food Around The World: Insect

5 Weird Food Around The World: Insect

Friday, 15 May 2015 / No Comments

Hi There! So as i told you before, there will be a part two of the Weird Food Around The World. This is a continuation of a previous article entitled 5 Weird Food Around The World, and this time it's all about BUGS! Yes! Insects, Worm, Spiders, Grubs.... i'm already shuddering from writing it.

5 Weird Food Around The World: Insect

1. Wasp Crackers - Japan: This country's food is getting weirder every time! This time, the wasps is getting stuffed into a biscuit. Not only they have weird food, the Japanese also have the guts! These wasps aren't the ordinary wasp, these are the Digger Wasps. And they have a pretty mean stings. Insurance for your tongue?

Image taken from: sociorocketnewsen

2. Fried Spider - Cambodia: Well, it saddened me because this insect is my favorite besides butterfly. But at Cambodia, they fry Spiders! It's a regional delicacy most popular in the town named Skuon. Apparently, Spiders have more meat in them then grasshoppers do. Also, their abdomen consist of Innards, Eggs, and Excrement. Yum?

3. Beondegi (Silkworm) - Korea: I am a Korean lover and I love their foods. But, i think i'm going to pass on this one. Steamed or boiled Silkworm is one of the popular snack in South Korea and usually sold in street snack vendors. Want to try? It's pretty easy to get :)

4. Tequila Worm - Mexico: Finally! Something Familiar! But.... it's made of worm? This cheaper cousin of the actual tequila is made from worm. The name of the tequila is Mescal, and it contains very low hallucinogenic. Maybe that's why its cheaper?

Image taken from: gigglewater411

5. Sago Grubs - Southeast Asia: These Sago grubs are said to have a creamy texture when you eat them raw, and tasted like meat or bacon when you cooked them. A lot of times, this sago grubs are fried, but there are the steamed ones too. Dare to try?

Image taken from: photoshelter

So, That's the 5 Insects food for today. I'm sorry if ruin your appetite.... well, i ruined mine too. But, a writer must write what's interesting right? So, a part 3 of this weird food article? maybe ;) tell us what food you think is weird! Until next time! BYE!!

Recipe Spicy Oven Fried Chicken

Recipe Spicy Oven Fried Chicken

Saturday, 18 April 2015 / No Comments

This time, food-and-cuisine will share the recipe how to make spicy oven  fried chicken. Quite easy, previously prepared for combat equipment that you want to practice, we give below details how to make fried chicken spicy oven:

Nutrition info every Portion:
Energy: 536.8 Calories
Fat: 40.3 g
Cholesterol : 89 mg
Fiber: 1 g

Image taken from tabasco

Ingredients used will be :

• 80 ml ​​of liquid milk
• 2 tsp lemon juice vinegar OR
• 20 ml Olive Oil
• 2 tsp mustard ( pasta )
• 1/2 tsp grated garlic
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 onion , cut lengthwise ( 50 g )
• 4 pieces of chicken thighs ( 450 g )

Additional ingredients to coat the chicken:

• 60 g flour panir
• 20 g of grated parmesan cheese
• 2 tablespoons flour
• 2 tsp thyme powder
• 1 tbsp chopped parsley
• 1/4 tsp paprika
• 1/4 tsp chili powder
• 1/2 tsp salt
• 1 1/2 tbsp unsalted butter, melted

Combat equipment:

Roasting pan or square pan, wire rack.

How to make spicy oven fried chicken:

Submerge the chicken:

1. For the chicken soak materials combine milk and vinegar, let sit for 5 minutes until the milk rather meringkil. Place a wire rack on top of roasting pan or baking sheet.

2.Then stir the milk with all ingredients except onions and chicken. After wrapping, enter the chicken and onions. Cover, refrigerate at least 5 hours or up to one full day. Behind the chicken forth several times. Remove the chicken and set aside. It is recommended to soak in the morning for dinner or overnight prior to lunch.

Provide coatings chicken:

1. To provide a coating chicken chicken coating mix all ingredients in a large bowl. Add the chicken to the coating, turning until all the parts covered with flour panir. Tata on a wire rack that has been prepared, part crusted over. Let stand for 30 minutes to allow the flour panir not be separated.

Oven:

1. After a given time our chicken coating oven preheat the oven to 200 ° C. Moisten chicken with melted butter. Bake until cooked for 50 minutes, as he turned over once. Serve warm or hot.

Maturity test:

Chicken skewer with a fork or toothpick. If Water comes out clear, meaning that the chicken is cooked. But if water comes out red, sign immature chicken.

Finished.

Hopefully this article spicy oven fried chicken recipe can be useful, and good luck

Healthy Tip :

If you want to lose fat, peel and discard chicken skin and use low-fat milk.