How to Make Chow Mein

How to Make Chow Mein

Friday, 15 May 2015 / No Comments

Image taken from: desiyummy.com

Hello everyone… happy free day.Did you make plan for the weekend? I hope you can have a great Friday and also a great weekend. About the recipe of Lo Mien that I posted before. Do you like it? Well this time I want to share about the other authentic Chinese noodle. That’s chow mein. Actually many people can’t take the differences about Lo Mien and Chow Mein, but actually the differences is in the way you prepare the noodle.

Ingredients:

2 teaspoons soy sauce (I use low sodium)
1 tablespoon rice vinegar
1 tablespoon sesame oil
2 boneless skinless chicken thighs, cut into very thin slices
12 ounces chow mein noodles (the soft kind found fresh, not the hard crunchy ones)
2 tablespoons cooking oil
1 small napa cabbage, sliced into 1 inch strips
2 baby bok choy, sliced into 1 inch strips
5 ounces water chestnuts, sliced
2 garlic cloves, chopped
2 tablespoons soy sauce
2 tablespoons oyster sauce
2 green onions, chopped

Steps:

1. Cut the chickens into very thin slices. Firstly you need to marinate the chicken. In a small bowl combine the 2 teaspoons soy sauce, rice vinegar, and sesame oil. Mix with the chicken. Wait for a while.
2. Boil the chow mein noodle until it al dente. Then drain it, and set it aside.
3. Stir fry the chicken mixture with 1 tablespoon oil. When the chicken cooked through, remove the chicken to a plate and set aside.
4. Add the rest of the oil to the skillet, then add the cabbage, bok choy, water chestnuts and garlic; stir fry for a couple of minutes until the vegetables begin to wilt. Add the noodles, and continue to cook until the noodles are hot, and well combined with the vegetables.
5. Add the soy sauce and oyster sauce and then add the chicken. Toss to combine.
6. Transfer chow mein to the plate and top with the chopped green onions.

Now you have a plate of hot chow mien. Hope you can try it at home. This noodle is really famous, and you must try.

Have a great day…

Recipe Spicy Oven Fried Chicken

Recipe Spicy Oven Fried Chicken

Saturday, 18 April 2015 / No Comments

This time, food-and-cuisine will share the recipe how to make spicy oven  fried chicken. Quite easy, previously prepared for combat equipment that you want to practice, we give below details how to make fried chicken spicy oven:

Nutrition info every Portion:
Energy: 536.8 Calories
Fat: 40.3 g
Cholesterol : 89 mg
Fiber: 1 g

Image taken from tabasco

Ingredients used will be :

• 80 ml ​​of liquid milk
• 2 tsp lemon juice vinegar OR
• 20 ml Olive Oil
• 2 tsp mustard ( pasta )
• 1/2 tsp grated garlic
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 onion , cut lengthwise ( 50 g )
• 4 pieces of chicken thighs ( 450 g )

Additional ingredients to coat the chicken:

• 60 g flour panir
• 20 g of grated parmesan cheese
• 2 tablespoons flour
• 2 tsp thyme powder
• 1 tbsp chopped parsley
• 1/4 tsp paprika
• 1/4 tsp chili powder
• 1/2 tsp salt
• 1 1/2 tbsp unsalted butter, melted

Combat equipment:

Roasting pan or square pan, wire rack.

How to make spicy oven fried chicken:

Submerge the chicken:

1. For the chicken soak materials combine milk and vinegar, let sit for 5 minutes until the milk rather meringkil. Place a wire rack on top of roasting pan or baking sheet.

2.Then stir the milk with all ingredients except onions and chicken. After wrapping, enter the chicken and onions. Cover, refrigerate at least 5 hours or up to one full day. Behind the chicken forth several times. Remove the chicken and set aside. It is recommended to soak in the morning for dinner or overnight prior to lunch.

Provide coatings chicken:

1. To provide a coating chicken chicken coating mix all ingredients in a large bowl. Add the chicken to the coating, turning until all the parts covered with flour panir. Tata on a wire rack that has been prepared, part crusted over. Let stand for 30 minutes to allow the flour panir not be separated.

Oven:

1. After a given time our chicken coating oven preheat the oven to 200 ° C. Moisten chicken with melted butter. Bake until cooked for 50 minutes, as he turned over once. Serve warm or hot.

Maturity test:

Chicken skewer with a fork or toothpick. If Water comes out clear, meaning that the chicken is cooked. But if water comes out red, sign immature chicken.

Finished.

Hopefully this article spicy oven fried chicken recipe can be useful, and good luck

Healthy Tip :

If you want to lose fat, peel and discard chicken skin and use low-fat milk.