How To Make Basic Crepe

How To Make Basic Crepe

Friday, 8 May 2015 / No Comments

Hi! How's everyone doing! i hope your fine! So, in the article before this, i wrote about Crepe. And today, i want to show you guys how to make one. So, here's one of the recipe in making Crepe (and this is the basic one, so you can experiment with it ^^) Enjoy!

Image taken from: food.natashalh

Ingredients:

1 Cup of All-Purpose Flour ( or you can change it into Wheat Flour if you want)

2 Eggs

1/2 Cup of Milk

1/2 Cup of Water (or you can just use 1 cup of Milk)

1/4 tsp of Salt

2 tbs of Melted Butter

Methods:

1. Mix the Eggs and Flour into a mixing bowl, then add the water and milk. When it's all mixed well, add the Salt and Butter and beat until smooth.
2. Heat lightly a frying pan (if you have the special pan for making Crepes than you're welcome to use it) over medium heat. Coat it slightly with butter/oil so the batter wont stick. Pour the batter in the pan thinly, then tilt the pan in circular motion so the batter will cover all the pan surface.
3. Cook each side for 2 minutes (or until it's light brown), put it in a plate while hot and fill it with any filling you want. After filling the crepe, fold it to make a triangle. 
4. Your Crepe is ready to serve!!

Image taken from: canalblog

If your going to make a Savory one, then it's perfect for lunch. And if your making a Sweet one, then it's perfect for your breakfast with the company of cold Milk or Orange Juice. Enjoy your Crepe, don't forget to share! Tell us what to write next on the comment section. And i'll see next time. BYE!

How To Make Japchae ( Korean Stir-Fried Glass Noodle)

How To Make Japchae ( Korean Stir-Fried Glass Noodle)

Tuesday, 5 May 2015 / No Comments

Image taken from: ytimg

Hi everyone! How's your day? I hope it's fine :) i've been wanting to eat noodle lately, but everywhere i seek, the noodle is all so boring for me. So, i searched online and found some Korean noodle, which by the way i like very much. I ate this once when me and my family was eating in a Korean restaurant, and the taste is amazing! and since i found it amazing, i wanted to share this recipe with you guys, so you can also make it at home!

Japchae is not only delicious, it's also nutritious. It can also be a good meal for you who are in a diet program or those who are vegetarian, because you don't have to include the meat in the dish and it gives you a full stomach longer ^^

HOW TO MAKE JAPCHAE

Ingredients:

1. 5 oz Glass Noodle
2. 1/2 Onion
3. 3 oz large Carrot (if you can find Korean Carrot it's better)
4. 2 oz Shiitake Mushrooms (or any of your favorite mushrooms)
5. 3 oz of Sirloin Beef (you can cut it any way you want. optional for vegetarian)
6. 2 oz of Spinach
7. A pinch of minced Garlic
8. 1 tbs Vegetable Oil
9. 1/4 tsp Salt
10. A pinch of Black Pepper

For the Seasoning Sauce:

1. 1/4 Cup of regular Soy Sauce
2. 2 tbs of Sugar
3. 1 tsp Minced Garlic
4. 2 tbs Sesame Oil
5. 1 tsp Sesame Seeds
6. 1/4 tsp Black Pepper

Image taken from: kpopcooking

Methods:

1. Firstly, make the seasoning by mixing all the seasoning ingredients into one bowl
2. Cut the beef and mushrooms as you like, put it in a bowl and mix it with 1 1/2 tbs of the seasoning
3. Remove the root of the spinach, wash them, then cook them in boiling water for 1 minute. After 1 minute, rinse them. Make sure to squeeze all the water out of the spinach. After that Seasoned the spinach using 1/4 tsp of minced garlic and a pinch of salt. Mix it evenly by hand (or not up to you)
4. Cut the carrot and onion.
5. Boil 5 cups of water in high heat. When it starts to boil, insert the Glass Noodle and decrease the heat into medium heat, then boil the Glass noodle for 6 minute. After the noodle becomes soft, rinse it.
6. Coat the frying pan with 1 tbs of vegetable oil. Sautee the Onion and Carrot with a pinch of salt and black pepper for 3 minutes. After the Carrot is cooked, add more oil if they start sticking to the pan, then add the Mushrooms and Beef. after the beef is cooked, add more oil, so the beef or mushrooms wont stick to the pan.
7. Put the rinsed Glass Noodle in a big bowl, cut them with scissors if you want. Pour the sauce and the rest of the ingredients into the bowl, mix them thoroughly. For finishing touch, Sautee the mix Ingredients in medium heat until the noodle is warm. 
8. Garnish it with a little bit more sesame seeds at the top. And your Japchae is ready to serve!!

Image taken from: koreanfoodgallery

Enjoy Your Home-made japchae while its hot and steamy, so the noodle will be soft. It's perfect for Lunch, Dinner, or just as a Side dish. It's a perfect dish to enjoy with your family and friends, and it's Home-Made! just makes everything better! 

so, that's all from me today guys, hope you enjoy reading this article, and i hope you'll enjoy trying your home-made Japche!! Let us know what to write next on the comment section. Until next time. BYE!!!